Butterhorn Cookies With Sour Cream Recipes

1 week ago cookiesandcups.com Show details

Logo recipes Recipe Instructions In a large bowl combine the four and salt. Add in the cubed butter and cut in using a pastry … Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.For the filling, in a small bowl combine the light brown sugar and cinnamon.Divide the dough into 3, equal portions. Roll each portion out on a floured surface into a thin …

1. In a large bowl combine the four and salt. Add in the cubed butter and cut in using a pastry …
2. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
3. For the filling, in a small bowl combine the light brown sugar and cinnamon.
4. Divide the dough into 3, equal portions. Roll each portion out on a floured surface into a thin …

Side Baking 462 Show detail

4 days ago allrecipes.com Show details

Logo recipes These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature croissants, sprinkled with a nutty, cinnamon-sugar mix.

› 4/5 (2)
› Total Time: 3 hrs
› Category: Dessert
› Published: Apr 13, 2020

Recipes Cookies 146 Show detail

1 day ago simplyrecipes.com Show details

Logo recipes May 17, 2022  · 1 cup (2 sticks) unsalted butter, softened 1 teaspoon instant yeast 1/3 cup 80 grams sour cream 2 egg yolks

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1 week ago food.com Show details

Logo recipes Cut margarine into flour.Add egg yolk and sour cream.Shape into 4 balls and let them chill in the refrigerator (usually overnight).Roll balls into a circle so the dough is thin.

1. Cut margarine into flour.
2. Add egg yolk and sour cream.
3. Shape into 4 balls and let them chill in the refrigerator (usually overnight).
4. Roll balls into a circle so the dough is thin.

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6 days ago rumblytumbly.com Show details

Logo recipes Mar 22, 2016  · Add the sour cream and egg yolk, and pulse for 15-20 more seconds until large chunks of dough form. You don’t need it to be one large ball, just large chunks. (If you don’t …

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2 weeks ago recipelink.com Show details

Logo recipes BUTTERHORN COOKIES 2 c. all-purpose flour 1 c. butter 3/4 c. sour cream 1 egg yolk, slightly beaten Filling: 3/4 c. sugar 1 tsp. cinnamon 3/4 c. chopped nuts Mix as for pie crust the flour …

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4 days ago food.com Show details

Logo recipes In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside) With spoon stir until blended and mixture holds …

Side Baking 167 Show detail

6 days ago foodjimoto.com Show details

Logo recipes May 3, 2011  · For years, I made this dough by hand by cutting the butter into the flour and mixing the egg yolk and sour cream into the butter/flour. But you can make it so fast with a food …

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2 weeks ago tasteofhome.com Show details

Logo recipes Oct 13, 2022  · In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight.

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1 week ago cooks.com Show details

Logo recipes Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla.

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1 week ago food.com Show details

Logo recipes Sprinkle bread board with powdered sugar and roll each ball of dough into a 12 inch circle. Cut each circle into 6 pie shaped pieces. Spread with filling and roll up, starting at the wide end. …

Bread 262 Show detail

2 days ago justapinch.com Show details

Logo recipes Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well 2 Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and …

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1 week ago cooks.com Show details

Logo recipes Sift flour into mixing bowl. Add butter, mix with finger tips until it looks like meal, then add egg yolk and sour cream. Mix until well blended. Shape into 4 balls on floured wax paper. Store in …

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2 weeks ago food.com Show details

Logo recipes Dissolve yeast in warm water stir in egg yolks, sour cream and vanilla. Blend into flour mixture. Refrigerate 1 hour.

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1 week ago saltandbaker.com Show details

Logo recipes 2 days ago  · Add sour cream, butter, and milk. To the large pot with the hot potatoes, add 12 tablespoons of unsalted room-temperature butter, 1 cup of sour cream, and ½ a cup of milk. …

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