Buttermilk Brined Turkey Recipe Recipes

2 weeks ago southernliving.com Show details

Logo recipes Brining turkey in buttermilk may seem surprising, but soaking turkey in the acidic milk is a wonderful way to tenderize the meat and create a juicy, moist bird. Get the recipe for buttermilk-brined turkey.… See more

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3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine water, salt, parsley, coriander, peppercorns, mustard seeds, garlic powder, and … Rinse turkey in cold water. Place in a brining bag and pour buttermilk brine over the top. … Discard the brine and rinse turkey thoroughly in cold water. Pat turkey dry with paper towels … Preheat the oven to 350 degrees Fahrenheit.

› 5/5 (7)
› Total Time: 28 hrs 35 mins
› Category: Dinner
› Calories: 771 per serving
1. Combine water, salt, parsley, coriander, peppercorns, mustard seeds, garlic powder, and …
2. Rinse turkey in cold water. Place in a brining bag and pour buttermilk brine over the top. …
3. Discard the brine and rinse turkey thoroughly in cold water. Pat turkey dry with paper towels …
4. Preheat the oven to 350 degrees Fahrenheit.

Recipes 419 Show detail

4 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Buttermilk Brine: Pour water into a medium saucepan over high heat. Add salt and stir to … In a large stock pot, add basil, coriander seed, mustard seed, black peppercorns, bay … Rinse turkey inside and out with cold water. Line a stock pot large enough to hold the turkey … Remove the turkey from the brining bag; discard the brine. Rinse the turkey inside and out …

› 5/5 (2)
› Category: Main-Dish
› Servings: 12
› Total Time: 28 hrs 30 mins
1. Buttermilk Brine: Pour water into a medium saucepan over high heat. Add salt and stir to …
2. In a large stock pot, add basil, coriander seed, mustard seed, black peppercorns, bay …
3. Rinse turkey inside and out with cold water. Line a stock pot large enough to hold the turkey …
4. Remove the turkey from the brining bag; discard the brine. Rinse the turkey inside and out …

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3 days ago kitchenandculture.com Show details

Logo recipes Place turkey in a well-scrubbed sink and cover with cold water; soak for 5 minutes, drain, and repeat process until water runs clear; trim off any excess fat and save for turkey stock. Place …

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1 week ago gardenandgun.com Show details

Logo recipes 4 days ago  · Brine the bird: Add the salt and molasses to 2 quarts of the water in a pot on the stovetop and heat until dissolved. Cut off heat and add the rest of the brine ingredients. Let …

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5 days ago eatthis.com Show details

Logo recipes 1 hour ago  · A basic brining solution consists of water, salt, and herbs, but Chef Chris Nirschel suggests turning it up a notch and using a buttermilk brine. "I like to use a buttermilk brine," he …

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1 week ago jennifercooks.com Show details

Logo recipes Refrigerate and Soak: Cover the container and refrigerate for 48 hours.This extended brine time ensures the turkey absorbs all those incredible flavors. Prepare for Cooking: Remove the …

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1 week ago msn.com Show details

Logo recipes Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...

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1 day ago sonnysbbq.com Show details

Logo recipes 6 days ago  · Submerge the Turkey in the buttermilk inside the bucket, making sure it’s completely covered. Place in the fridge for a minimum of 18 hours. Heat your smoker to 250°F.

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1 week ago msn.com Show details

Logo recipes In addition after about 24 hours the acid in the apple cider will start to make the meat mushy. so plan ahead and don’t let the meat soak too long.

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3 days ago mariamindbodyhealth.com Show details

Logo recipes Nov 10, 2024  · When the turkey is finished brining, carefully transfer the bird from the brine to a large cooking vessel. Rinse it under cold water and pat it dry with paper towels. Season it …

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1 week ago joyfulhealthyeats.com Show details

Logo recipes 3 days ago  · Ingredient Notes. The earthy, herby, fresh flavors in the recipe come from the combination of herbs in the dry brine. Scroll to the recipe card at the bottom of the post for …

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1 week ago rvtravel.com Show details

Logo recipes 2 days ago  · 5-Star Stuffed Turkey Roll. by Janet Scott from Wittmann, AZ. Wow, this stuffed turkey roll is a 5-star recipe. To wrap the turkey breast in bacon is slightly labor intensive, but …

Recipes 363 Show detail

6 days ago nytimes.com Show details

Logo recipes 3 days ago  · It’s time for Thanksgiving turkey to take center stage again with this hot, blazing sun of a bird, leaning as it does on the savory, sweet and hot complexity of peppers North and …

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2 weeks ago tasteofhome.com Show details

Logo recipes 3 days ago  · Remove the turkey from the brine and let the excess liquid drain away; discard the brine and bag. Slice one of the onions into quarters. Place the quarters in the turkey cavity, …

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2 weeks ago scarlatifamilykitchen.com Show details

Logo recipes 5 days ago  · ‍ How to Overnight Brine a Whole Turkey. Defrost the Turkey - Allow 3–5 days for the turkey to fully defrost, depending on its size. Plan ahead to ensure it’s thawed completely …

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