Buttermilk Raisin Scones Recipe Recipes

1 week ago food.com Show details

Logo recipes Oct 20, 2018  · Preheat oven to 400°F. In large bowl mix together flour, baking soda, baking powder, sugar and salt. Cut in margarine with pastry cutter till crumbly.

› 4.5/5 (6)
› Total Time: 23 mins
› Category: Scones
› Calories: 200 per serving

Baking 445 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs.Stir in raisins and buttermilk just until moistened.Turn onto a floured surface; knead gently 6-8 times.Pat into an 8-in. circle and cut into 12 wedges.

1. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs.
2. Stir in raisins and buttermilk just until moistened.
3. Turn onto a floured surface; knead gently 6-8 times.
4. Pat into an 8-in. circle and cut into 12 wedges.

Ingredients Ingredient 138 Show detail

1 week ago baking-sense.com Show details

Logo recipes Recipe Instructions Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone … In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in … Whisk together the buttermilk and eggs. Add the buttermilk mixture to the dry ingredients all … Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish …

1. Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone …
2. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in …
3. Whisk together the buttermilk and eggs. Add the buttermilk mixture to the dry ingredients all …
4. Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish …

Ingredients Ingredient Baking 125 Show detail

2 days ago kitchensanctuary.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400f/200c and line a baking tray with baking parchment. Place the flour, … Break the egg into a small bowl, give it a quick whisk with a fork and then pour it into the … Add in the ¾ of the buttermilk and the vanilla extract and use a round ended knife to work … Tip out the dough onto a floured surface and flatten it out with your hands so that it's about …

1. Preheat the oven to 400f/200c and line a baking tray with baking parchment. Place the flour, …
2. Break the egg into a small bowl, give it a quick whisk with a fork and then pour it into the …
3. Add in the ¾ of the buttermilk and the vanilla extract and use a round ended knife to work …
4. Tip out the dough onto a floured surface and flatten it out with your hands so that it's about …

Baking 212 Show detail

1 week ago food.com Show details

Logo recipes Whisk buttermilk, eggs and vanilla in medium bowl to blend. Gradually add to flour mixture along with raisins and stir until moist clumps form. Turn dough out onto lightly-floured surface. Knead …

Medium 202 Show detail

3 days ago pauladeen.com Show details

Logo recipes Add the eggs, one at a time, and then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on …

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1 week ago chefsresource.com Show details

Logo recipes 1 tablespoon heavy cream; Directions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together the flour, sugar, salt, …

Baking 266 Show detail

2 weeks ago maggies-recipes.com Show details

Logo recipes Scones are a traditional British baked good that originated in Scotland. They are often enjoyed with a cup of tea or coffee.

Recipes Baked 320 Show detail

6 days ago nigellarecipes.co.uk Show details

Logo recipes Preheat the oven: Preheat to 220°C (425°F) and line a large baking sheet with parchment paper. Combine dry ingredients: In a large bowl, mix the flour, baking soda, cream of tartar, and …

Ingredients Ingredient Baking 127 Show detail

2 weeks ago californiaraisins.co.uk Show details

Logo recipes Roll or pat out into a 1-inch thickness. Cut into rounds with a biscuit cutter. Place on your baking stone or baking sheet. In a small bowl, mix 2 tablespoons of buttermilk with 2 tablespoons of …

Baking 336 Show detail

1 day ago food.com Show details

Logo recipes Preheat oven to 425 degrees. Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl. Cut in the chilled butter until the mixture resembles fine crumbs.

Baking 406 Show detail

1 week ago yummly.com Show details

Logo recipes The Best Scones With Buttermilk And Raisins Recipes on Yummly | Sticky Lemon Bun, Irish Soda Bread, Irish Soda Bread

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1 week ago homesteadhow-to.com Show details

Logo recipes 1 day ago  · Explore these sourdough recipes that range from classic bread to unique treats, perfect for every skill level. ... of sourdough with the refreshing zest of lemon and the …

Bread Recipes Sourdough Recipes Sourdough 311 Show detail

5 days ago norinesnest.com Show details

Logo recipes 1 day ago  · NOTE: Most scone recipes call for heavy whipping cream, but this recipe uses buttermilk. It makes the most amazing scone dough! Instead of a crumbly, dry dough, like …

Recipes 125 Show detail

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