Buttermilk Woodchuck Groundhog Recipe Recipes

1 week ago practicalselfreliance.com Show details

Logo recipes Sep 12, 2017  · This recipe involves an overnight marinade in buttermilk, along with a number of spices including garlic, paprika, and thyme. Once you’ve marinaded your groundhog, the …

› Reviews: 8
› Estimated Reading Time: 3 mins

Spice Spices 134 Show detail

5 days ago practicalselfreliance.com Show details

Logo recipes Jan 28, 2024  · To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon …

Meat 485 Show detail

5 days ago chefsresource.com Show details

Logo recipes Start by skinning and dressing the groundhog, removing all the fur, glands, and unnecessary parts. 2. Cut the groundhog into manageable pieces, like you would with other game meats. …

Meat Dressing 417 Show detail

1 week ago flavourpalate.com Show details

Logo recipes Jun 11, 2024  · Country Style Groundhog Recipe. If you’re looking for a delicious and hearty dish to celebrate Groundhog Day, consider trying a country-style groundhog recipe. This …

Side 311 Show detail

3 days ago generalrelativity.org Show details

Logo recipes 2. Buttermilk Fried Woodchuck. One delicious way to cook groundhog is by preparing it in buttermilk. Practical Self Reliance offers a tasty recipe for Buttermilk Fried Woodchuck. The …

337 Show detail

2 weeks ago wordpress.com Show details

Logo recipes Feb 2, 2010  · Remove vegetables from broth. Skim fat from broth; measure and, if necessary, add water to make 3 cups liquid. Mix cornstarch with 1 cup cooled broth by shaking vigorously in a …

Vegetable 154 Show detail

3 days ago pennlive.com Show details

Logo recipes Feb 2, 2011  · Melt half of the margarine in a pan and lightly brown the pieces of groundhog. Mix the reduced evaporated milk, vinegar, scallions, garlic, salt, pepper, rosemary, thyme and …

144 Show detail

2 days ago wildliferecipes.net Show details

Logo recipes Remove excess fat. remove 7 to 9 "kernels" (scent glands) in the small of the back and under the forearms. Parboil the meat of older animals; cook by recipes calling for chicken or rabbit. …

Recipes Meat 398 Show detail

6 days ago homegrownhandgathered.com Show details

Logo recipes Nov 30, 2021  · Instructions. Heat ghee or other high-heat oil in a Dutch oven and sear the parted-out groundhog on all sides until brown. Once the meat is sufficiently browned, pour in your …

Side Meat 320 Show detail

1 week ago atlasobscura.com Show details

Logo recipes Feb 1, 2022  · Return the groundhog pieces to the mixture, then bring everything to a gentle simmer. Place the pot in the preheated oven. Cook for 1.5 hours, or until the meat is tender …

Meat 267 Show detail

1 week ago tasteofhome.com Show details

Logo recipes May 20, 2024  · Greek Orzo Salad. Tart and refreshing, this side salad is a big hit. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty …

Side 347 Show detail

1 week ago backcountryhunters.org Show details

Logo recipes May 5, 2021  · Deglaze the pan with about a cup of white wine, scraping the bottom of the pan with a spoon or spatula. Pour in enough stock to cover the groundhog a little less than …

198 Show detail

1 day ago thepioneerwoman.com Show details

Logo recipes Feb 29, 2024  · The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and …

111 Show detail

6 days ago practicalselfreliance.com Show details

Logo recipes Jul 24, 2017  · Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with the addition of one sliced onion and a little …

64 Show detail

Please leave your comments here:

Comments