Butternut Pumpkin Soup Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Aug 2, 2024  · In a Dutch oven, heat oil over medium-high heat. Add squash, pumpkin and onion; cook and stir until crisp-tender, 6-8 minutes. Add sausage and garlic; cook until sausage is …

› Cuisine: North America, Southwest
› Total Time: 50 mins
› Category: Dinner
› Calories: 246 per serving

Medium 488 Show detail

1 week ago reciperunner.com Show details

Logo recipes Recipe Instructions Preheat oven to 375 degrees and line a baking sheet with foil.Cut the pumpkin and butternut squash into quarters and scoop out the seeds.Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher … Place on the foil lined baking sheet and roast in the oven for approximately 45 minutes or …

1. Preheat oven to 375 degrees and line a baking sheet with foil.
2. Cut the pumpkin and butternut squash into quarters and scoop out the seeds.
3. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher …
4. Place on the foil lined baking sheet and roast in the oven for approximately 45 minutes or …

Baking 97 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the butternut squash cubes in a saucepan, cover with water, and bring to a boil over … Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about … While the soup is simmering, place the pumpkin halves, cut sides up, on the prepared …

1. Place the butternut squash cubes in a saucepan, cover with water, and bring to a boil over …
2. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
3. Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about …
4. While the soup is simmering, place the pumpkin halves, cut sides up, on the prepared …

Soup Sauce Side Recipes Baking 356 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425 degrees F (220 degrees C).Mix together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Set pumpkin … Place butternut squash and onions in a large bowl. Drizzle with olive oil and toss to coat. … Roast in the preheated oven until soft, 25 to 30 minutes. Remove from the oven and …

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Mix together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Set pumpkin …
3. Place butternut squash and onions in a large bowl. Drizzle with olive oil and toss to coat. …
4. Roast in the preheated oven until soft, 25 to 30 minutes. Remove from the oven and …

Recipes Spice 164 Show detail

1 week ago food.com Show details

Logo recipes In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 …

Sauce Medium 100 Show detail

2 weeks ago food.com Show details

Logo recipes Stir in pumpkin and potato, cook, stirring, 5 minutes. Stir in stock, bring to a boil, simmer, uncovered, about 20 minutes or until pumpkin is soft, stirring occasionally. Blend or process …

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1 week ago cooks.com Show details

Logo recipes 2 days ago  · sea salt. pepper. Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and add chicken stock, …

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1 week ago allrecipes.com Show details

Logo recipes Aug 14, 2024  · Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to …

Medium Recipes 220 Show detail

2 weeks ago seriouseats.com Show details

Logo recipes Nov 4, 2016  · Directions. Preheat oven to 425°F (220°C). Toss squash and carrot with olive oil and arrange on 2 rimmed baking sheets, being sure not to overcrowd the sheets. Roast until …

Baking 175 Show detail

2 weeks ago thisishowicook.com Show details

Logo recipes 1 day ago  · Spread in an even layer and roast on the bottom rack until browned. Flip and roast until tender. After you flip the squash, make the brown butter: Melt the butter in a small …

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1 week ago kellystilwell.com Show details

Logo recipes Oct 14, 2024  · Step 1. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the diced onion, chopped carrot, sweet potato, and sauté for about 5-7 minutes until the …

Soup Medium 436 Show detail

1 week ago bucketlisttummy.com Show details

Logo recipes 5 days ago  · Instructions. In large pot, heat oil over medium high heat. Add in shallots and chopped carrots, and cook until shallots start to become translucent and carrots soften. …

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2 weeks ago olgasflavorfactory.com Show details

Logo recipes Oct 1, 2014  · Prep all the ingredients. Preheat the oven to 450 degrees Fahrenheit. Toss the prepped butternut squash with the 1/4 cup olive oil (I used a little bit less) and season with salt …

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1 week ago cookthestory.com Show details

Logo recipes 5 days ago  · Scoop the seeds out of the squash and set them aside. Rub the flesh and skin sides of the cut squash all over with 2 teaspoons of the oil. Sprinkled the cut sides of the pieces with …

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