Butterscotch Pecan Pound Cake Recipe Recipes
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Butterscotch Pecan Pound Cake Recipe: How to Make It - Taste of …
1 day ago tasteofhome.com Show details
Feb 21, 2024 · In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time, beating well after each addition.
› Servings: 16
› Total Time: 2 hrs 5 mins
› Category: Desserts
› Calories: 625 per serving
Butterscotch Pound Cake - Allrecipes
4 days ago allrecipes.com Show details
1 ½ cups pecans, chopped
1 (6 ounce) package butterscotch chips3 cups all-purpose flour, divided
1 (8 ounce) package cream cheese, softened
› 5/5 (3)
› Total Time: 2 hrs 20 mins
› Category: Dessert
› Published: Jun 19, 2020
Butterscotch Pound Cake Recipe - Chef's Resource Recipes
1 week ago chefsresource.com Show details
5 days ago · Yield: 1 pound cake; Ingredients. 1 ½ cups chopped pecans; 1 (6 ounce) package butterscotch chips; 3 cups all-purpose flour; 3 cups white sugar; 1 (8 ounce) package cream …
Butterscotch-Pecan Pound Cake - Recipe Goldmine
1 week ago recipegoldmine.com Show details
1 cup chopped pecans, toasted; 1/2 cup butterscotch chips; Instructions. Beat butter and cream cheese at medium speed with electric mixer for about 2 minutes or until soft and creamy. …
Butterscotch Pecan Pound Cake - Recipe - Cooks.com
1 week ago cooks.com Show details
Cream butter and cream cheese until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs one at a time, beating just until yellow disappears.
Butter Pecan Pound Cake Recipe: How to Make It - Taste of Home
5 days ago tasteofhome.com Show details
Sep 30, 2024 · Directions Step 1: Cream the butter and sugar. Preheat the oven to 325°F. In a large bowl, cream the softened butter and confectioners’ sugar until light and fluffy, about five …
Butterscotch Pound Cake: The Ultimate Southern Dessert
1 week ago lauramintz.com Show details
Jul 29, 2019 · Cool for 20-25 minutes, invert on a cake plate. This is totally optional, but I mix pecans and butterscotch syrup and drizzle over the top. I can’t wait for you all to try this cake. I …
Butterscotch-Pecan Mug Cake - The Pioneer Woman
1 week ago thepioneerwoman.com Show details
Oct 8, 2020 · Step 1 Put the butter in a 12-ounce microwave-safe mug and melt on 50 percent power, 10 to 15 seconds. Add the milk and vanilla and stir with a fork until smooth. Add the …
Southern Butter Pecan Pound Cake - Soulfully Made
1 week ago soulfullymade.com Show details
Sep 15, 2021 · Cover leftover butter pecan pound cake tightly with plastic wrap or foil or place in an airtight container and store on the countertop or in the refrigerator for 3 to 5 days. Wrap the …
Butterscotch Pecan Dessert Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Nov 22, 2023 · In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. In a large bowl, whisk milk and pudding mix for 2 …
BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT) - simply …
2 weeks ago simplydeliziousbaking.com Show details
Jul 16, 2021 · This butterscotch pound cake is a simple fall dessert. The melody of brown sugar, butterscotch chips and nuts gives it a delicious, warm autumn flavor you'll love. ...
Simply Divine Butter Pecan Pound Cake - Bigger Bolder Baking
1 day ago biggerbolderbaking.com Show details
Nov 8, 2021 · This butter pecan pound cake is a real winner. It’s comfort food in a loaf pan. I love it so much that I have 6 other recipes for it: Chocolate Pound Cake, Lemon Pound Cake, …
Triple Butterscotch Pound Cake - Accidental Happy Baker
4 days ago accidentalhappybaker.com Show details
Feb 3, 2022 · Instructions. Preheat the oven to 350 degrees. Grease and flour 2 loaf pans. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
Butterscotch Bundt Cake - Of Batter and Dough
2 days ago ofbatteranddough.com Show details
Aug 15, 2024 · #4. Add the flour and buttermilk to the batter in alternating additions. Add ⅓ of the flour, then ½ the buttermilk. Add another ⅓ of the flour and then the rest of the buttermilk.
