Byres Hearth Steak Recipe Recipes

3 days ago natashaskitchen.com Show details

Logo recipes Aug 25, 2020  · Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first …

› 5/5 (580)
› Total Time: 20 mins
› Category: Dinner, Main Course
› Calories: 542 per serving

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1 week ago thekitchn.com Show details

Logo recipes Jul 22, 2023  · Measure out 1 tablespoon unsalted butter. Have 1 fresh rosemary sprig or 2 fresh thyme sprigs ready. Heat 2 teaspoons vegetable oil in a medium frying pan or cast iron skillet …

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2 weeks ago recipesbyclare.com Show details

Logo recipes Oct 25, 2024  · Step 01. In a bowl, combine ground beef, milk, cracker crumbs, salt, pepper, and onion until well mixed.

Beef 269 Show detail

1 week ago allrecipes.com Show details

Logo recipes This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the ste...

› Ratings: 492
› Calories: 355 per serving
› Category: Dinner

Recipes Baked Spice Spices 59 Show detail

1 week ago phillyjaycooking.com Show details

Logo recipes Sep 23, 2023  · Place steak in a baking dish, add the water, and cover with aluminum foil. Bake for 1 hr then remove. Add the A1 steak sauce to the baking dish and stir it into the liquid. Chop …

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6 days ago damndelicious.net Show details

Logo recipes Feb 1, 2020  · Instructions. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has ...

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6 days ago thekitchn.com Show details

Logo recipes Dec 6, 2023  · Italian Seared Beef. This 5-ingredient recipe from Jamie Oliver calls for pounding a sirloin steak extra-thin to keep cook time to the bare minimum. Go to Recipe. 14 / 20. Steak …

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1 week ago myhomemaderoots.com Show details

Logo recipes Instructions. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Brown steak in oil on both sides.

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1 week ago butterandbaggage.com Show details

Logo recipes Feb 20, 2024  · You can make restaurant-quality steak with butter right in your own kitchen in about 10 minutes. It’s ridiculously easy and doesn’t require a grill or any fancy equipment. …

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1 week ago recipetineats.com Show details

Logo recipes Jul 19, 2019  · Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!

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2 days ago tasteofhome.com Show details

Logo recipes Aug 20, 2024  · In a large skillet, heat oil over medium heat. Add steak; cook, stirring occasionally, until meat is browned on the edges, 3-4 minutes. Place on a plate and set aside. Add butter to …

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1 week ago nytimes.com Show details

Logo recipes Step 2. Melt ½ tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a …

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2 weeks ago thepioneerwoman.com Show details

Logo recipes Apr 1, 2024  · Chile-Lime Steak Salad. When the weather is hot, sometimes all you want is a crisp, refreshing salad—topped with steak, of course. Here, the steaks are marinaded in a …

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1 week ago seriouseats.com Show details

Logo recipes Aug 30, 2023  · Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Add butter to the pan and continue to cook until the steak is done. Remove from pan.

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1 week ago foodnetwork.com Show details

Logo recipes Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant ...

Side 401 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Mar 6, 2024  · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet.

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2 weeks ago seriouseats.com Show details

Logo recipes Jul 12, 2023  · Carefully add steak and cook, flipping frequently, until a pale golden-brown crust starts to develop, about 4 minutes total. Serious Eats / Julia Estrada. Add butter, herbs (if …

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1 week ago recipetineats.com Show details

Logo recipes Jun 30, 2019  · Cook times: for steak 2cm / 4/5” thick, 2 min on each side for medium rare (until internal temp is 52C/125F, will rise to 54C/130F after resting) OR 2 1/2 min each side for …

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5 days ago foodnetwork.com Show details

Logo recipes Whisk the Worcestershire, Dijon, brown sugar, 2 tablespoons of the olive oil and 2 tablespoons of the vinegar in a large bowl until combined. Add the beef to the bowl and toss to coat in the …

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