Cabbage And Okra Recipes

5 days ago recipesworthrepeating.com Show details

Logo recipes Okra is one of my absolute favorite vegetables ever. We always had okra growing in our garden and mom used to make fried okra weekly. This past Sunday, a lady at church brought in this HUGEb… See more

Vegetable 343 Show detail

6 days ago omnivorescookbook.com Show details

Logo recipes Recipe Instructions Heat oil in a wok (or nonstick skillet) over medium heat until warm. Add Sichuan peppercorn … Break chili peppers into 2 to 3 parts and add them into the skillet. Stir a few times.Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. … Transfer to a plate and serve warm.

1. Heat oil in a wok (or nonstick skillet) over medium heat until warm. Add Sichuan peppercorn …
2. Break chili peppers into 2 to 3 parts and add them into the skillet. Stir a few times.
3. Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. …
4. Transfer to a plate and serve warm.

Medium Chili 157 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender.Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Stir in … Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender.Serve with rice., Freeze option: Freeze cooled stew in freezer containers.

1. In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender.
2. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Stir in …
3. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender.
4. Serve with rice., Freeze option: Freeze cooled stew in freezer containers.

Ingredients Ingredient Vegetable 85 Show detail

2 weeks ago caribbeanpot.com Show details

Logo recipes Jan 15, 2020  · Cook on low for about 3 minutes. Turn the heat up to med/low and add the carrot and bell peppers, followed by the salt and stock cube (crushed). Stir well and cook for two …

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1 week ago thespruceeats.com Show details

Logo recipes Oct 7, 2019  · Add the collard greens, a little at a time, adding more as they wilt. Add the chicken stock and water to cover. Add about 1/4 teaspoon of crushed red pepper flakes and 1/4 …

Greens 296 Show detail

1 week ago sparkpeople.com Show details

Logo recipes This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. CALORIES: 86.6| FAT: 1.8 g | PROTEIN: 6.8 g | CARBS: 11.6 g | FIBER: 2.2 g. Full ingredient …

Soup Snack Ingredient 154 Show detail

2 days ago eatingwell.com Show details

Logo recipes 2 days ago  · Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be …

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1 week ago sepcooks.com Show details

Logo recipes Jan 8, 2021  · Remove from the heat and set aside. After the beef and tomatoes have been simmering for 30 minutes add the frozen okra along with ½ teaspoon more salt. Let the beef …

Side Beef 418 Show detail

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