Cabbage Dal Recipe Recipes
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Cabbage Kootu Recipe - Swasthi's Recipes
2 weeks ago indianhealthyrecipes.com Show details
Jun 15, 2022 · To make a kootu, you can use any lentils of choice like split skinned pigeon peas, yellow Moong dal or even whole legumes like chickpeas or Green Moong Beans. For this …
› 4.9/5 (14)
› Total Time: 50 mins
› Category: Side
› Calories: 200 per serving
cabbage kootu recipe | cabbage dal recipe | muttaikose …
2 days ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a kadai take ½ cup moong dal soaked for 30 minutes.add 2 cup water, cover and cook for 10 minutes.cook till the dal is half cooked.further, add 2 cup finely chopped cabbage, few curry leaves and ¼ tsp turmeric.
1. firstly, in a kadai take ½ cup moong dal soaked for 30 minutes.
2. add 2 cup water, cover and cook for 10 minutes.
3. cook till the dal is half cooked.
4. further, add 2 cup finely chopped cabbage, few curry leaves and ¼ tsp turmeric.
Cabbage Pappu Recipe – Andhra Cabbage Dal Recipe
1 week ago blendwithspices.com Show details
Recipe Instructions Soak the tamarind in little water for some time and squeeze the extract out of it. Keep it aside.Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure … Switch off the flame and wait until the pressure goes off.Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
1. Soak the tamarind in little water for some time and squeeze the extract out of it. Keep it aside.
2. Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure …
3. Switch off the flame and wait until the pressure goes off.
4. Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
Cabbage Pappu | Cabbage and Lentils Curry
5 days ago blogexplore.com Show details
Recipe Instructions Firstly, rinse moong dal with water 4-5 times. Drain the water and set the moong dal aside.Wash the cabbage and finely chop it.Finely chop peeled onion and peeled garlic. Slit the green chilli.Wash and quarter the tomato. Also mince the peeled ginger.
1. Firstly, rinse moong dal with water 4-5 times. Drain the water and set the moong dal aside.
2. Wash the cabbage and finely chop it.
3. Finely chop peeled onion and peeled garlic. Slit the green chilli.
4. Wash and quarter the tomato. Also mince the peeled ginger.
825 Indian cabbage recipes | Indian Patta Gobhi Recipes - Tarla Dalal
1 week ago tarladalal.com Show details
Sep 20, 2024 · In this Cabbage and Dal Paratha, the vegetable and dal is cooked together with ginger, garlic, fennel seeds and aromatics and then stuffed into parathas.
Cabbage and potatoes are tastier than meat! Cabbage recipes that …
5 days ago youtube.com Show details
This is the best cabbage and potato dish I have ever eaten! Why didn't I know this cabbage casserole recipe before? If you have cabbage and potatoes, make th...
