Cabbage Kootu Recipe Kannamma Recipes

6 days ago kannammacooks.com Show details

Logo recipes Mar 1, 2015  · Instructions. Boil the dal in a pressure cooker for 10 minutes until fall apart tender. boil 2-3 cups of cabbage with a cup of water until soft and tender. Simmer the cabbage with …

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5 days ago youtube.com Show details

Logo recipes Jul 19, 2021  · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

› Author: Kannamma Cooks
› Views: 19.8K

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak tamarind in little water. Set aside.When the pressure releases add cabbage to the cooked dal. Add turmeric and ground … Heat ghee or oil in a pan for tempering.

1. Soak tamarind in little water. Set aside.
2. When the pressure releases add cabbage to the cooked dal. Add turmeric and ground …
3. Heat ghee or oil in a pan for tempering.

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1 week ago facebook.com Show details

Logo recipes Jul 19, 2021  · Chettinadu Cabbage Kootu Detailed Recipe Link: https://www.kannammacooks.com/chettinad-cabbage-kootu/ YouTube Video Link: https://youtu.be/vMKeLbxYUoA

› Author: Kannamma Cooks
› Views: 72.8K

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6 days ago chitrasfoodbook.com Show details

Logo recipes Jun 21, 2013  · METHOD. In a cooker base take the grated cabbage , moong dal , ginger bits, salt and water.Pressure cook for 2 whistles. Remove the lid and mash well.Set aside. Grind all the …

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1 week ago ndtv.com Show details

Logo recipes Nov 18, 2022  · Soak dal and cook for some time until it gets half cooked. To it, add chopped cabbage, curry leaves and haldi. Mix everything and boil. In a blender, add cumin, coconut …

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1 week ago eatyourbooks.com Show details

Logo recipes Save this Cabbage kootu (Chettinad cabbage kootu) recipe and more from Kannamma Cooks to your own online collection at EatYourBooks.com. ... (Chettinad cabbage kootu) from …

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2 weeks ago tarladalal.com Show details

Logo recipes Combine the cabbage with ½ cup of water, turmeric powder and salt in a deep pan, mix well and cook on a medium flame for 10 minutes or till the cabbage turns soft. Add the moong dal, …

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