Cabbage Pocket Dough Recipe Recipes
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Easy Cabbage Pockets - Allrecipes
2 weeks ago allrecipes.com Show details
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to … See more
Easy German Bierocks (Runza) - Allrecipes
1 week ago allrecipes.com Show details
Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, … Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the … Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
1. Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, …
2. Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the …
3. Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
4. Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
How to Make Cabbage Buns (aka Bierocks or Runzas)
1 week ago theprairiehomestead.com Show details
Recipe Instructions To make the filling: Brown the ground beef and onions in a large skilletAdd in the additional oil, peppers and garlic and sauté until tenderAdd cabbage and allow to soften and turn golden brownSeason to taste with salt and pepper, then set the filling aside to cool- you can even prepare …
1. To make the filling: Brown the ground beef and onions in a large skillet
2. Add in the additional oil, peppers and garlic and sauté until tender
3. Add cabbage and allow to soften and turn golden brown
4. Season to taste with salt and pepper, then set the filling aside to cool- you can even prepare …
Homemade Runzas - Nebraska's Famous Runza Recipe …
1 day ago anaffairfromtheheart.com Show details
Recipe Instructions Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It … While dough rises, begin browning your ground beef and onion in a large skillet. When the … When rolls have risen completely, lightly flour your surface. Remove two rolls and form a … Place approximately 1/3 cup of the filling in the center of the dough and spread out from top …
1. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It …
2. While dough rises, begin browning your ground beef and onion in a large skillet. When the …
3. When rolls have risen completely, lightly flour your surface. Remove two rolls and form a …
4. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top …
Runzas/Cabbage Pockets Recipe - Food.com
1 week ago food.com Show details
Feb 24, 2012 · Dough:. Measure 1 3/4 cups flour into large bowl. Stir in sugar, salt, and yeast. Heat water, milk and shortening until warm (120deg). Pour into flour mixture; add eggs and beat.
Runzas (Bierocks) - Rhodes Bake-N-Serv
2 weeks ago rhodesbakenserv.com Show details
May 5, 2017 · Instructions. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt …
Cabbage Pockets (Bierocks) - In Josie's Kitchen
1 week ago injosieskitchen.com Show details
May 26, 2015 · Preheat oven to 375. In a small bowl, mix together mayo and mustard until well blended. Set aside. In a large skillet, over medium high heat, cook and stir ground beef until …
Bierocks (German Hamburger- and Cabbage-filled rolls)
4 days ago food.com Show details
In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. Ad to flour mixture; add eggs. Beat at low speed for 1/2 minute, …
Cabbage Pockets - Recipe - Cooks.com
1 week ago cooks.com Show details
Feb 7, 2011 · Stir, add salad oil, egg, sugar, flour and salt. Beat well. Add 2 more cups flour. Mix well, let stand 2 or 3 minutes. Knead. Roll 1/4 inch thick, cut in triangles, put in meat mix. …
