Cabbage Pockets Recipe Recipes
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Easy Cabbage Pockets - Allrecipes
2 weeks ago allrecipes.com Show details
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to … See more
Bierocks (German Hamburger- and Cabbage-filled rolls)
1 week ago food.com Show details
Recipe Instructions FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is … This process can be hastened by adding a half-cup of water (or so) and covering the pan, … Season with salt, pepper, and cayenne, if desired.In a separate pan, brown the hamburger.
1. FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is …
2. This process can be hastened by adding a half-cup of water (or so) and covering the pan, …
3. Season with salt, pepper, and cayenne, if desired.
4. In a separate pan, brown the hamburger.
Easy German Bierocks (Runza) - Allrecipes
1 day ago allrecipes.com Show details
Recipe Instructions Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, … Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the … Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
1. Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, …
2. Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the …
3. Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
4. Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
How to Make Cabbage Buns (aka Bierocks or Runzas)
3 days ago theprairiehomestead.com Show details
Recipe Instructions To make the filling: Brown the ground beef and onions in a large skilletAdd in the additional oil, peppers and garlic and sauté until tenderAdd cabbage and allow to soften and turn golden brownSeason to taste with salt and pepper, then set the filling aside to cool- you can even prepare …
1. To make the filling: Brown the ground beef and onions in a large skillet
2. Add in the additional oil, peppers and garlic and sauté until tender
3. Add cabbage and allow to soften and turn golden brown
4. Season to taste with salt and pepper, then set the filling aside to cool- you can even prepare …
My Grandma’s Super Easy Recipe For Bierocks - Slice of Jess
4 days ago sliceofjess.com Show details
Dec 20, 2020 · Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat …
Runzas/Cabbage Pockets Recipe - Food.com
1 week ago food.com Show details
Dough:. Measure 1 3/4 cups flour into large bowl. Stir in sugar, salt, and yeast. Heat water, milk and shortening until warm (120deg). Pour into flour mixture; add eggs and beat.
Cabbage Pockets (Bierocks) - In Josie's Kitchen
1 week ago injosieskitchen.com Show details
May 26, 2015 · Turning each pocket over (so the seams are on the bottom), place on a greased cookie sheet or baking pan about 2 inches apart. Bake for 15-18 minutes or until each pocket …
Runzas (Bierocks) - Rhodes Bake-N-Serv
1 week ago rhodesbakenserv.com Show details
May 5, 2017 · Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and …
Cabbage Pockets Recipe | RecipeLand
3 days ago recipeland.com Show details
Directions. Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk. Dissolve 1 package …
Cabbage Pockets - Recipe - Cooks.com
6 days ago cooks.com Show details
Feb 7, 2011 · 3/4 c. hot water 1/4 c. canned milk 2 pkg. yeast 1/4 c. salad oil 2 tbsp. sugar 1 1/2 c. flour 1 tsp. salt 1 egg
Cabbage Pockets - Recipe - Cooks.com
1 week ago cooks.com Show details
Spoon cabbage mix onto squares and fold over, sealing ends. Place on cookie sheet and bake in 400 degree preheated oven for about 15 minutes or until golden brown. Serve hot topped with …
Napa Cabbage Pockets with Tofu - Food & Wine
1 week ago foodandwine.com Show details
Jul 26, 2023 · Fill a large bowl with ice water; set aside. Fill a large pot with water, and bring to a boil over high. Gently lower trimmed cabbage leaves and Chinese chives into boiling water; …
German Cabbage Pockets (Kraut Bierok) - Blogger
1 week ago yumiiyumii.blogspot.com Show details
Sep 14, 2011 · 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown …
10 Best Cabbage Pockets Recipes - Yummly
1 week ago yummly.com Show details
The Best Cabbage Pockets Recipes on Yummly | Oven Roasted Cabbage Steaks, Kapusta Pork, Black Bean Tostadas With Queso Fresco And Tangy Avocado Slaw
Beef and Cabbage Gratin - UncomplicatedChef
1 week ago uncomplicatedchef.com Show details
Pour over the Ground Beef Mixture: Pour the egg and cream mixture evenly over the cabbage and ground beef in the skillet, making sure to cover the surface.; Bake: Transfer the skillet to …
These 17 Recipes Make Last-Minute Thanksgiving Prep Look …
3 days ago immigrantstable.com Show details
1 day ago · Make Thanksgiving stress-free with 17 effortless recipes that save time while delivering standout dishes perfect for any last-minute ... Best Roasted Eggplant and Tomato …
Homemade Hot Pockets Recipe - Easy & Cheesy Snack - Recipes …
5 days ago recipesbyclare.com Show details
1 day ago · Place the filled pockets on the prepared baking sheet. Bake for 10-15 minutes, or until golden brown. Serving and Storage Tips. Serve hot pockets warm for the best flavor and …
Creamy Red Cabbage Soup with Ricotta Salata and Nuts
1 week ago recipesfromitaly.com Show details
2 days ago · Step 1) - Start by preparing the red cabbage. Remove the outer leaves, especially if they feel tough or leathery. Cut the cabbage in half, then slice each half into thin strips. Place …
