Cabbage Poriyal Recipes
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Cabbage Poriyal - Dassana's Veg Recipes
2 weeks ago vegrecipesofindia.com Show details
Jan 12, 2023 · Preparing tempering. 2. Heat 2 tablespoons of sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Lower the heat and add ½ teaspoon mustard seeds …
Cabbage Poriyal Recipe | Cabbage Vepudu - Swasthi's …
1 week ago indianhealthyrecipes.com Show details
Recipe Instructions Rinse and soak dal in water for about an hour. Drain it and set aside.Shred cabbage and add to a bowl of salted warm water. Drain the water and rinse well … Heat oil in a heavy bottom pan. Add mustard and cumin. When they splutter, add curry … Drain water from the dal and add it here. Cover and cook on a low heat until dal becomes …
1. Rinse and soak dal in water for about an hour. Drain it and set aside.
2. Shred cabbage and add to a bowl of salted warm water. Drain the water and rinse well …
3. Heat oil in a heavy bottom pan. Add mustard and cumin. When they splutter, add curry …
4. Drain water from the dal and add it here. Cover and cook on a low heat until dal becomes …
Cabbage Poriyal - Cabbage With Coconut - Cook With …
1 week ago cookwithmanali.com Show details
Recipe Instructions Heat oil in a pan on medium heat.Once the oil is hot add mustard seeds and wait till they start popping.Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.Saute till the chana and urad dal are light golden brown in color.
1. Heat oil in a pan on medium heat.
2. Once the oil is hot add mustard seeds and wait till they start popping.
3. Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.
4. Saute till the chana and urad dal are light golden brown in color.
cabbage poriyal | cabbage thoran | cabbage palya
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large kadai heat oil.further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and … allow to splutter.now add 2 cups of finely chopped cabbage and saute for a minute.
1. firstly, in a large kadai heat oil.
2. further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and …
3. allow to splutter.
4. now add 2 cups of finely chopped cabbage and saute for a minute.
South Indian Delight: Authentic Cabbage Poriyal Recipe
2 weeks ago indianhealthyrecipe.com Show details
Apr 20, 2024 · Cabbage Poriyal Recipe is a versatile and flavorful South Indian dish that pairs well with various meals. Whether served alongside sambar-rice, rasam rice, or with roti and …
Cabbage Palya / Sukka Recipe - Simple Indian Meals
1 week ago simpleindianmeals.com Show details
Mar 1, 2017 · Add chopped cabbage, turmeric powder, and salt. Mix well. Cover the wok with a lid. Let it cook on medium-low heat for 15 minutes. Add the grated coconut to the cooked …
Purple Cabbage Poriyal | Red Cabbage Sabzi - Archana's Kitchen
1 week ago archanaskitchen.com Show details
Jul 11, 2018 · Place the purple cabbage in pressure cooker, add 2 tablespoon of water and pressure cook for 1 whistle and turn off the heat. Release the pressure immediately, to avoid …
