Cabbage Zunka Recipe Karnataka Recipes

2 weeks ago sangskitchen.com Show details

Logo recipes Directions

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1 day ago youtube.com Show details

Logo recipes WEB Jul 1, 2020  · Cabbage zunka or Jhunka is a traditional Maharashtrian vegetarian side dish recipe which is also popular in Karnataka and Goa. Ingredients:1 small cabbage(3 ...

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2 days ago vegrecipesofkarnataka.com Show details

Logo recipes WEB Preparation time: 10 min Cooking time: 20 min Serves: 3. Ingredients: (measuring cup used = 150ml) 2 cup gram flour; 1 big onion; 1-2 tsp red chili powder / 1 tsp green chili paste

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.also add 4 clove garlic, 1 chilli and saute well.now add 1 onion and saute until the change colour slightly.further add ¼ tsp turmeric, 1 tsp chilli powder and 1 tsp salt.

1. firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.
2. also add 4 clove garlic, 1 chilli and saute well.
3. now add 1 onion and saute until the change colour slightly.
4. further add ¼ tsp turmeric, 1 tsp chilli powder and 1 tsp salt.

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1 week ago slurrp.com Show details

Logo recipes WEB Feb 15, 2023  · Method: 1. Heat the oil in a wok, then add the mustard seeds, cumin seeds and asafoetida. 2. Once the tempering stops spluttering, add the onions and saute until …

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1 week ago dishcovery.in Show details

Logo recipes WEB In a deep-bottomed bowl, add in the besan along with some water to make a smooth mixture. Also toss in the MTR Lal Mirch/Red Chilli Powder, MTR Haldi/Turmeric Powder, …

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1 week ago indianfoodforever.com Show details

Logo recipes WEB 4 tblsp Oil. How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. As soon as the smell …

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4 days ago tasty-indian-recipes.com Show details

Logo recipes WEB Allow the seeds to pop up. Saute for a minute. Now Add cabbage, turmeric, asafoetida, coriander, cayenne powders and salt, mix well. Lower the heat and add little water. Cook …

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4 days ago tarladalal.com Show details

Logo recipes WEB Add the chilli powder, turmeric powder, besan and salt, mix well and cook on a slow flame till the besan turns light brown in colour, stiring once in between.

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6 days ago onehotstove.blogspot.com Show details

Logo recipes WEB Mar 9, 2006  · Cabbage Zunka (Serves 3-4, Prep time: 20 minutes) Ingredients: 1 cup cabbage, shredded 1 small onion, chopped 2 spring onions, cut into fine slices 1 cup …

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2 weeks ago youtube.com Show details

Logo recipes WEB झुणका | Zunka Recipe | Jhunka | Gram Flour Sabzi | Traditional Maharashtrian Recipe | Dry Sabji Recipe | How To Make Zunka | Quick & Easy Dry Sabzi Recipe | ...

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2 weeks ago vegrecipesofkarnataka.com Show details

Logo recipes WEB Nov 22, 2016  · Preparation time: 10 min Cooking time: 20 min Serves: 4. Ingredients: (measuring cup used = 240ml) 1 medium sized cabbage or kosu; 2 tsp urad dal; 2 tsp …

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1 week ago poonambachhav.blogspot.com Show details

Logo recipes WEB Jan 26, 2016  · Let the Cumin seeds crackle, now add the green Chilies and red chilies followed by the chopped garlic. Saute for a while and add Hing and Turmeric powder. 2. …

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