Cajun Meat Pies Recipe Recipes

1 week ago southernliving.com Show details

Logo recipes All kinds of delicious ingredients! Instead of just one meat, the Natchitoches Meat Pie features two types of ground meat, beef and pork, that are browned with Cajun spices and then tossed with a little flo… See more

Ingredients Ingredient Meat Beef Spice Spices 412 Show detail

1 week ago smartypantskitchen.com Show details

Logo recipes Recipe Instructions In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set … Get out two bowls: one large, one smallSpoon 1/3 cup of the cold meat mixture onto the center of dough disc; fold one side of the … Heat a heavy bottomed stock pot with oil; bring to 312-325ºF; if oil begins to smoke, remove …

1. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set …
2. Get out two bowls: one large, one small
3. Spoon 1/3 cup of the cold meat mixture onto the center of dough disc; fold one side of the …
4. Heat a heavy bottomed stock pot with oil; bring to 312-325ºF; if oil begins to smoke, remove …

Side Meat Beef 103 Show detail

3 days ago food.com Show details

Logo recipes WEB Fold edges together and crimp closed with a fork. Heat oil in a deep pot or electric deep-fryer to 360 degrees. Fry the pies, in batches, until golden. Drain on paper towels and …

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3 days ago emerils.com Show details

Logo recipes WEB Using a fork or pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs. In a small mixing bowl, beat the egg and milk together. Add the egg …

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2 days ago kitchenbelleicious.com Show details

Logo recipes WEB Jul 18, 2011  · Directions: In a large skillet, heat oil over medium-high heat. Add sausage and cook until lightly browned, breaking meat up as it cooks with the side of a spoon, …

Medium Side Meat 100 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Dec 2, 2015  · In a large, deep skillet, heat 1 1/2 inches of oil to 375°. Line a baking sheet with paper towels. Working in batches, fry the meat pies, turning once, until golden, …

Meat Baking 397 Show detail

6 days ago food.com Show details

Logo recipes WEB If making one large pie, grease and flour the cake pan and fit the dough inside, firmly pressing the bottom and the sides; trim the edges even with the top of the pan. …

Side 268 Show detail

6 days ago seriouseats.com Show details

Logo recipes WEB Aug 29, 2018  · For the Cream Cheese Topping: Add cream cheese, heavy cream, thyme, and lemon zest to a medium bowl. Season with salt and pepper and beat using a …

Medium 87 Show detail

5 days ago ajc.com Show details

Logo recipes WEB Jun 29, 2022  · Both were delicious – just a bit different. At the restaurant, these are served with a side of spicy remoulade. Beef base can be found in the soup aisle of your grocery …

Soup Side 97 Show detail

2 days ago food.com Show details

Logo recipes WEB Preheat oven to 400 degrees F. In a heavy-bottomed sauté pan, heat oil over medium high heat. Sauté beef and pork until golden brown, stirring constantly, until all liquid has …

Medium Beef 289 Show detail

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