Cajun Style Pork Roast Recipe Recipes

1 week ago creolecajunchef.com Show details

Logo recipes WEB Dec 21, 2017  · 1/2 teaspoon Dry Mustard. 1 4-pound Pork Loin Roast (boneless or bone-in) Preheat oven to 275℉. Place all ingredients except the roast in a large skillet, …

› Shrimp Toast As much as I love Creole and Cajun cooking, I like to branch out to other …
› Cajun Pork Roast 2 cups Pork or Beef Stock. Preheat the oven to 350 degrees. In a small bowl, …

Ingredients Ingredient 85 Show detail

1 week ago allrecipes.com Show details

Logo recipes Preheat oven to 300 degrees F (150 degrees C). Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the spice mix, and rub the remaining mix over the surfac… Heat the olive oil in a roasting pan over medium heat. Put the roast in the pan, and surround wit… Place the roasting pan, with the pan juices, over medium heat. Whisk the flour into the hot drippings, and cook for 3 minutes. Pour in the chicken stock and cook, whisking occasionally, for 6 minutes. Strain sauce, and serve with the sliced pork roast.

› 5/5 (194)
› Total Time: 2 hrs 25 mins
› Category: Dinner
› Published: Aug 13, 2008

Sauce Medium Side Recipes Meat Spice 454 Show detail

1 week ago creolecajunchef.com Show details

Logo recipes WEB Apr 2, 2015  · 2 cups Pork or Beef Stock. Preheat the oven to 350 degrees. In a small bowl, combine the vegetables, spices, herbs, and garlic and blend very well. Make several …

Vegetable Spice Spices 462 Show detail

1 week ago realcajunrecipes.com Show details

Logo recipes WEB Aug 29, 2009  · Step 1. Use a paring knife or boning knife to make pockets in the roast. Insert the knife and cut a pocket about 3 inches deep. Fill the pocket with red pepper …

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1 week ago realcajuncooking.com Show details

Logo recipes WEB 1/4 tsp. garlic powder. 1/4 tsp. onion powder. salt and pepper to taste. Instructions. Add the salt, ground black and red peppers and the powdered garlic and onion together in a …

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3 days ago food.com Show details

Logo recipes WEB Jun 3, 2014  · directions. Remove roast from fridge and rest on counter for 10 minutes. Pre-heat oven to 350*F. Place flour into oven bag and shake vigorously to dust the inside …

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1 week ago tonychachere.com Show details

Logo recipes WEB Preheat oven 450°F. Arrange carrots, parsnips, mushrooms, thyme and sage into the bottom of a roasting pan. Unwrap pork roast and place in a roasting pan, atop …

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1 week ago food.com Show details

Logo recipes WEB directions. Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 …

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2 days ago grocerybudget101.com Show details

Logo recipes WEB Amazingly tender, well seasoned pork roast enhanced with nutmeg, cumin, garlic, cayenne and oregano which impart an authentic Cajun flavor in every morsel. You’ll Need: 1 pkg …

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1 week ago yummly.com Show details

Logo recipes WEB Part of. PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. For ideal results, test doneness with an instant-read thermometer. This will help …

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1 week ago food.com Show details

Logo recipes WEB Cover and cook on low for 6-8 hours or until the pork is tender. Transfer roast to a serving platter. Using a slotted spoon, remove potatoes and place them around the roast on the …

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1 day ago americastestkitchen.com Show details

Logo recipes WEB <p>Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge.</p>

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2 weeks ago telegraph.co.uk Show details

Logo recipes WEB Feb 20, 2016  · SERVES. 4. INGREDIENTS. For the chicken . 180g ground almonds; 2 eggs; 6 pieces of chicken (use a mix of drumsticks and thighs), skin on; 1 tbsp ghee; sea …

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