California Maki Rice Recipe Recipes

2 weeks ago natashaskitchen.com Show details

Logo recipes 2 cups Japanese short or medium grain rice (such as Homai or California Calrose) 2 to 2 1/2 cups cold water* 5 Tbsp Sushi Vinegar(Make your own sushi vinegar by combining the following 3 ingredients … See more

Medium Ingredients Ingredient 396 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large saucepan, combine rice and water; let stand for 30 minutes.Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is … Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, … With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly.

1. In a large saucepan, combine rice and water; let stand for 30 minutes.
2. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is …
3. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, …
4. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly.

Sauce 326 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Gather all the ingredients. Sushi rice should be at room temperature. Each California Roll … Cover the bamboo sushi mat with plastic wrap and prepare vinegar water (Tezu) to dip your … Crab meat: Combine the crab meat with Japanese mayonnaise and mix together.Lay a nori sheet, shiny side down, on the bamboo sushi mat. Wet your fingers in Tezu and …

1. Gather all the ingredients. Sushi rice should be at room temperature. Each California Roll …
2. Cover the bamboo sushi mat with plastic wrap and prepare vinegar water (Tezu) to dip your …
3. Crab meat: Combine the crab meat with Japanese mayonnaise and mix together.
4. Lay a nori sheet, shiny side down, on the bamboo sushi mat. Wet your fingers in Tezu and …

Ingredients Side Ingredient Meat 258 Show detail

6 days ago yummy.ph Show details

Logo recipes Recipe Instructions Make the sushi rice: Wash the rice and prepare to cook in a rice cooker. Add water then … Combine the vinegar, sugar and salt.Once the rice is cooked, place it in a small bowl.Pour the vinegar mixture over the rice and mix using a wooden spoon. While mixing the …

1. Make the sushi rice: Wash the rice and prepare to cook in a rice cooker. Add water then …
2. Combine the vinegar, sugar and salt.
3. Once the rice is cooked, place it in a small bowl.
4. Pour the vinegar mixture over the rice and mix using a wooden spoon. While mixing the …

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1 week ago bluntcook.com Show details

Logo recipes Gently fold in the seasoned rice vinegar, sugar, and salt with a paddle or spoon while the rice is still warm. Lay a sheet of nori on a bamboo sushi mat. With dampened hands, press an even …

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2 weeks ago allrecipes.com Show details

Logo recipes Jun 18, 2020  · Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 …

Sauce Medium 221 Show detail

4 days ago thebusybaker.ca Show details

Logo recipes 23 hours ago  · Prepare your rice. Under running water, with the help of a strainer, rinse your rice until the water runs clear. Add your washed rice along with the 4 cups of water to your pot. …

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2 days ago food.com Show details

Logo recipes Spread 1/2 cup of the rice over the surface of the nori, leaving about 1/2-inch of nori on the furthest edge uncovered so you will be able to seal the roll. Press the rice down firmly but …

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3 days ago pinoyeasyrecipes.com Show details

Logo recipes MAKING THE MAKI: On a flat surface, place the nori wrapper on top of the bamboo rolling mat. Wet your fingers with water then spread the sushi rice evenly onto to the nori wrapper. Place …

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