California Sushi Roll Recipe Recipes

2 weeks ago tasteofhome.com Show details

Logo recipes Step 1: Make the rice TMB Studio In a large saucepan, combine the rice and water, and let it stand for 30 minutes. This gives the rice enough time to a… See more

Sauce 102 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Wash the rice in several changes of water until the rinse water is no longer cloudy, drain … Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the … Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, … Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of …

› 4.3/5 (79)
› Total Time: 1 hr 30 mins
› Category: Dinner
› Calories: 232 per serving
1. Wash the rice in several changes of water until the rinse water is no longer cloudy, drain …
2. Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the …
3. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, …
4. Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of …

Side Recipes Meat 87 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Gather all the ingredients. Sushi rice should be at room temperature. Each California Roll … Cover the bamboo sushi mat with plastic wrap and prepare vinegar water (Tezu) to dip your … Crab meat: Combine the crab meat with Japanese mayonnaise and mix together.Lay a nori sheet, shiny side down, on the bamboo sushi mat. Wet your fingers in Tezu and …

› 4.7/5 (57)
› Total Time: 2 hrs
› Category: Main Course
› Calories: 567 per serving
1. Gather all the ingredients. Sushi rice should be at room temperature. Each California Roll …
2. Cover the bamboo sushi mat with plastic wrap and prepare vinegar water (Tezu) to dip your …
3. Crab meat: Combine the crab meat with Japanese mayonnaise and mix together.
4. Lay a nori sheet, shiny side down, on the bamboo sushi mat. Wet your fingers in Tezu and …

Ingredients Side Ingredient Meat 176 Show detail

2 weeks ago kathrynskitchenblog.com Show details

Logo recipes Recipe Instructions Place plastic wrap on top of a sushi rolling mat about an inch extra on both ends of the mat. … Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, … Once the rice has been cooled, place a sheet of seaweed on the sushi mat. Spread a thin … Using the mat as a guide, carefully roll the California roll into a tight log. Cut roll into 6 even …

› 4.1/5 (11)
› Estimated Reading Time: 4 mins
› Servings: 2
1. Place plastic wrap on top of a sushi rolling mat about an inch extra on both ends of the mat. …
2. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, …
3. Once the rice has been cooled, place a sheet of seaweed on the sushi mat. Spread a thin …
4. Using the mat as a guide, carefully roll the California roll into a tight log. Cut roll into 6 even …

Sauce Medium 137 Show detail

1 day ago bluntcook.com Show details

Logo recipes Gently fold in the seasoned rice vinegar, sugar, and salt with a paddle or spoon while the rice is still warm. Lay a sheet of nori on a bamboo sushi mat. With dampened hands, press an even …

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1 week ago foodandwine.com Show details

Logo recipes Jun 16, 2024  · Fill a tall glass with hot water. Dip a sharp chef’s knife into hot water, and cut sushi into 6 to 8 slices, dipping knife into water between each slice in order to create cleaner cuts. …

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1 week ago thebusybaker.ca Show details

Logo recipes 1 day ago  · Wet your hands and place a handful of sushi rice (about 3/4 cup-1 cup) on your nori sheet. Push the rice towards the edges, gently with your fingers, leaving a bare edge of about …

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3 days ago allrecipes.com Show details

Logo recipes Jun 18, 2020  · Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 …

Sauce Medium 394 Show detail

1 week ago globalseafoods.com Show details

Logo recipes 2 days ago  · Below are the most recommended rice types for sea urchin sushi: 1. Japanese Short-Grain Rice. Japanese short-grain rice is the ideal choice for sushi due to its sticky, …

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