Calvados Apple Sauce Recipe Recipes

2 weeks ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat …

› 4.6/5 (20)
› Author: Epicurious
› Servings: 1.25
› Total Time: 1 hr

Sauce 186 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Jan 5, 2010  · For the Calvados sauce, heat the sugar in a small saucepan over a medium heat until it reaches a dark golden caramel. Stir in the butter and add the diced apples, cook for 30 …

Sauce Medium 168 Show detail

1 week ago downtonabbeycooks.com Show details

Logo recipes Recipe Instructions Remove giblets and neck from duck, rinse and pat dry inside and out.Trim excess fat from both ends of cavity. In small bowl, stir together thyme, salt and pepper, … Place duck, breast side up on rack in large roasting pan. Roast in 425°F oven for … Set roasting pan on stove over medium-high heat; skim off fat. Stir in chicken stock and …

1. Remove giblets and neck from duck, rinse and pat dry inside and out.
2. Trim excess fat from both ends of cavity. In small bowl, stir together thyme, salt and pepper, …
3. Place duck, breast side up on rack in large roasting pan. Roast in 425°F oven for …
4. Set roasting pan on stove over medium-high heat; skim off fat. Stir in chicken stock and …

Medium Side 379 Show detail

2 weeks ago thatskinnychickcanbake.com Show details

Logo recipes For years, this pork medallions recipe was our traditional Christmas Eve dinner.It’s easy to make, yet elegant enough for a special occasion or holiday.The Calvados cream sauce pushes this recipe over the top!

› 4.9/5 (27)
› Total Time: 30 mins
› Category: Entrees
› Published: Mar 25, 2023
1. For years, this pork medallions recipe was our traditional Christmas Eve dinner.
2. It’s easy to make, yet elegant enough for a special occasion or holiday.
3. The Calvados cream sauce pushes this recipe over the top!

Dinner Sauce Easy 231 Show detail

1 week ago foodnetwork.co.uk Show details

Logo recipes Place the pan back on the heat, add the shallots to the pan and sauté for 1-2 minutes. Add the apples and Calvados and flambé. When the flame dies down, add the cider, thyme and …

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3 days ago nataliemaclean.com Show details

Logo recipes Place medallions on a plate in the oven. Add butter to skillet. Add shallots, apples, sage, and rosemary and sautee until browned. Add Calvados, remove from heat, and ignite brandy to …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned …

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2 weeks ago romseywineanddine.co.uk Show details

Logo recipes This is a particularly interesting version of apple sauce. It has a strong flavour of the Calvados. It is excellent with duck but even better with goose.

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1 week ago foodandwine.com Show details

Logo recipes Dec 17, 2019  · Boil the pan juices and apples over moderately high heat until slightly thickened, about 6 minutes. Add the mushrooms. Remove the skillet from the heat and swirl in the butter, …

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2 weeks ago ricardocuisine.com Show details

Logo recipes In a large skillet, brown the bacon in the oil. Drain on paper towels. Set aside. In the same skillet, brown the chicken on both sides. Add oil, if needed. Season with salt and pepper. Set aside …

Side 185 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom …

Baking 372 Show detail

2 days ago simplyrecipes.com Show details

Logo recipes Aug 19, 2024  · 1 large onion, peeled, sliced lengthwise (root to top) into wedges 1/2 cup (120 ml) brandy (apple brandy or Calvados if you have it)

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1 week ago bonappetit.com Show details

Logo recipes Feb 28, 2007  · Melt butter in heavy large skillet over medium heat. Add apples; sprinkle with sugar, coarse salt, and cinnamon. Sauté until apples are tender, about 3 minutes. Add …

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1 week ago bbc.co.uk Show details

Logo recipes Sticky toffee apple pudding with calvados caramel sauce by James Martin

Sauce Recipes 130 Show detail

1 day ago epicurious.com Show details

Logo recipes To make our own version of Chef Yves’s apples at Lucques, we cut the apples in half, toss them with lots of butter, cinnamon, brown sugar, and Calvados, and roast them, basting all the time, …

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1 day ago food.com Show details

Logo recipes Put calvados, cider, and shallots in a saucepan. Bring to a rapid boil and simmer until volume is reduced by half. Strain out the shallots, return reduced liquid to pan. Bring to a boil and whisk …

Sauce 186 Show detail

1 week ago carlsbadcravings.com Show details

Logo recipes In this recipe AKA a mountain of perfectly tender, flavorful apples enveloped in a caramel-like sauce that is never runny, the right balance of sweet and tart, and a golden, never-soggy …

Sauce 454 Show detail

3 days ago justforall.com Show details

Logo recipes 2 days ago  · The apple adds a slightly tart note to the dish, which balances out the richness of the custard. The dish is easy to cook and can be served warm or chilled, making it a versatile …

Easy 418 Show detail

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