Calvados France Recipes

2 weeks ago drinkcalvados.com Show details

Logo recipes Poached pear, Calvados and spices. Recipe by La Planque en Perche See the recipe. A jewel in the crown of gastronomy, Calvados has long been at the heart of traditional French cuisine. …

› Citrus and Calvados Mussels Brown the lem­on­grass, car­rots and shal­lots with butter in a cas­ser­ole dish. Pour a …

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1 day ago epicurious.com Show details

Logo recipes Calvados Sidecar. This is simply a playful variation on the classic Sidecar that we whip out from time to time for the right customer. Calvados is a French apple brandy treated with the same …

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1 week ago diffordsguide.com Show details

Logo recipes Jack RoseWith: Calvados, lemon juice, lime juice, sugar syrup, raspberry syrup, grenadine, aromatic bitters and egg white. We say: Split citrus juices and split syrups add to this classic's …

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4 days ago drinkcalvados.com Show details

Logo recipes 4 apples (Granny Smith or Elstar) 40 g butter. 60 g caster sugar. 4 table­spoons Calvados (6 cl) 4 scoops green apple sorbet. Peel and core the apples. Cut them into 6 or 8 pieces (depend­ing on thier size). Melt the butter in a frying pan, and add the apple pieces. Brown all sides, sprinkle over the sugar and lightly car­a­mel­ise the apples.

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5 days ago cookscrafter.com Show details

Logo recipes Nov 9, 2024  · Works like this: substitute cider for Calvados in a 1:1 ratio. Easy swap, less bite. Sweet apples translate to cozy warmth. Sauces bask in cider’s mellow embrace. Smells nice …

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1 week ago calvadosbook.com Show details

Logo recipes Easy creamy calvados sauce. This sauce tastes delicious with white meat like chicken, veal or fish. 4-6 servings. 1.5 dl (5 oz) double cream. 4 dl (10 oz) stock (veal or chicken for meat, fish …

Sauce Recipes Meat Fish 365 Show detail

5 days ago food.com Show details

Logo recipes Add the Calvados (or brandy) and flambe by lighting the skillet with a long match. Be very careful-keep lid handy to smother flames if needed. Cook until flames go out. Transfer chops to a …

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1 day ago bonappetit.com Show details

Logo recipes Calvados Omelet. This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream. Easy. recipes.

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1 week ago bespokeunit.com Show details

Logo recipes 2 Dashes Angostura Bitters. Ginger Beer (to taste) 1 Tsp Brown Sugar. Fresh Mint. Line the base of a glass with mint and then add the calvados, lime juice, bitters, and sugars. Mash the …

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6 days ago simplyrecipes.com Show details

Logo recipes Aug 19, 2024  · Sprinkle salt over the chicken pieces and let sit for 20 minutes at room temperature while you prep the other ingredients and sauté the apples in the next step. …

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2 days ago francerevisited.com Show details

Logo recipes Jul 13, 2018  · The first record of the fermented juice being distilled to make brandy (eau-de-vie in French) dates to 1553. Though produced for centuries, the spirit became largely associated …

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3 days ago foodandwine.com Show details

Logo recipes Apr 26, 2024  · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider. All fruit used also must be grown ...

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1 week ago drinkcalvados.com Show details

Logo recipes Calvados - France

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