Cameron Smoker Cooker Recipes

1 week ago cameronsproducts.com Show details

Logo recipes Smoked Salmon with Sweet Onions In a shallow glass dish combine the sugar, salt, pepper, bay leaves, and 1 cup of the wine. Stir to dissolve the sugar and salt….

› Meat Skinless, boneless chicken breasts Marinade: 1/4 cup olive oil 1/4 cup white …
› Pork 1/2 cup red wine 1/8 cup water Ground pork and beef Chopped onions Garlic …
› Camerons Recipe Collectio… Approximately 260 recipes for the Camerons Stovetop Smoker - plus more …
› Original Stovetop Smoker wit… This value pack includes the Camerons Recipe Collection with over 250 recipes! …
› Stovetop Smoker Camerons Original Stovetop Smoker brings smoke-cooking into the kitchen as a way …

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1 week ago cameronsproducts.com Show details

Logo recipes Camerons Smoker Cooker on the stovetop with the lid slightly open. When the first wisp of smoke appears, close the lid and start cooking time. The smoker should be washed before initial use. …

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5 days ago food.com Show details

Logo recipes Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap … Remove meat from refrigerator and bring to room temperature.Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and … Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to …

1. Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap …
2. Remove meat from refrigerator and bring to room temperature.
3. Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and …
4. Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to …

Medium Ingredients Ingredient Meat 187 Show detail

3 days ago famousfoods.com Show details

Logo recipes Camerons Recipe CollectionA collection of recipes including meat, fish, poultry and Vegetarian dishes that you can create using your Camerons Stovetop Smoker. Over 250 tantilizing …

Recipes Meat Fish 226 Show detail

1 week ago food.com Show details

Logo recipes Thanks to your wonderful advice, we are the happy owners of a Cameron stovetop smoker, which you recommended as a Christmas gift for DH. It was a hit! We smoked our chicken breasts for …

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5 days ago madmumof7.com Show details

Logo recipes Dec 9, 2018  · Following the clear instructions I put the smoker on one of the gas rings on my range cooker on a medium heat, leaving the sliding lid slightly ajar until the first wisps of …

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2 weeks ago fromthefamilytable.com Show details

Logo recipes RECIPES Oak-Smoked Shrimp. Ingredients. ¼ cup smoking chips; 6 large (10-15/pound) per person; Old Bay seasoning; salt and pepper; Method. Prepare stove top smoker by heaping …

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1 week ago souschef.co.uk Show details

Logo recipes Oct 31, 2022  · How to use the smoker Place one to two tablespoons of wood chips in a small pile in the centre of the smoker base. Lay the drip tray and rack in position on top. Line the tray …

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1 week ago cameronsproducts.com Show details

Logo recipes This value pack includes the Camerons Recipe Collection with over 250 recipes! Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils - that means no added …

Recipes 408 Show detail

4 days ago food.com Show details

Logo recipes Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat. Mix beer honey, water and nutmeg. Approximately every hour open the smoker and pour a small …

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1 day ago pinterest.com Show details

Logo recipes Jul 6, 2017 - Explore Paula Allison's board "Cameron Stovetop Smoker" on Pinterest. See more ideas about stovetop smoker, smoked food recipes, smoker recipes.

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2 weeks ago southernliving.com Show details

Logo recipes 2 days ago  · "In the summertime, when seasonal squash and zucchini are aplenty, I make this easy squash-casserole inspired recipe almost weekly." - Cameron Beall, Associate Homes …

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2 weeks ago food.com Show details

Logo recipes Rinse the fish fillets and pat dry. Squeeze fresh lemon juice over the fillets and season lightly with pepper and dill. Smoke-cook on medium heat for 15-20 minutes per pound.

Medium Fish 368 Show detail

5 days ago food.com Show details

Logo recipes Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 …

Vegetable 288 Show detail

5 days ago food.com Show details

Logo recipes Smoke for approximately 45 minutes. remove foil, and place roast (as it is in the smoker) in oven at 400¼ F for 45 minutes uncovered. Inside will be moist and smoky - outside will be crispy …

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