Campbells Soup Swiss Steak Recipe Recipes

1 week ago food.com Show details

Logo recipes Dec 3, 2021  · Coat the meat in flour. Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned. Mix all the soups and broth together.

› 5/5 (1)
› Category: Steak
› Author: Dale F.
› Calories: 255 per serving

Soup Side Meat 182 Show detail

1 day ago recipebridge.com Show details

Logo recipes Ingredients. 1 beef bottom round roast, 1 1/2-inches thick (about 1 pound). 2 tablespoons all-purpose flour. 1 tablespoon vegetable oil. 1 can (10 3/4 ounces) Campbell's® Condensed …

Beef Vegetable 264 Show detail

2 days ago southernbite.com Show details

Logo recipes Recipe Instructions Lightly season cubed steak with seasoned salt and dredge in flour.Brown in 3 tablespoons of vegetable oil.Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and … Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and …
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

Meat Beef Vegetable 155 Show detail

2 days ago amandascookin.com Show details

Logo recipes 1 1/2 pounds beef round steak (3/4-inch thick)1/4 cup flour1/2 teaspoon salt1/4 teaspoon pepper

› Reviews: 10
› Category: Dinner
› Ratings: 138
› Calories: 259 per serving
1. 1 1/2 pounds beef round steak (3/4-inch thick)
2. 1/4 cup flour
3. 1/2 teaspoon salt
4. 1/4 teaspoon pepper

Beef 118 Show detail

5 days ago forktospoon.com Show details

Logo recipes This Longhorn French Onion Soup recipe brings the rich, savory flavors of the classic dish to your kitchen. ... in a savory, beef-based broth, topped with a slice of toasted bread and a layer of …

Bread Beef 492 Show detail

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