Campbells Tuna Noodle Casserole Recipe Recipes

1 day ago campbells.com Show details

Logo recipes Jul 8, 2021  · Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole, mixing well to ensure even heating. Season the mixture with salt and pepper. Stir …

› Servings: 4
› Total Time: 45 mins
› Estimated Reading Time: 2 mins
› Calories: 288 per serving

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Stir soup, milk, peas, tuna and noodles in 3-quart casserole.Bake at 400 degrees F for 30 minutes or until hot. Stir.Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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4 days ago allrecipes.com Show details

Logo recipes This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

› 5/5 (162)
› Total Time: 35 mins
› Category: Dinner
› Published: Apr 3, 2014

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6 days ago food.com Show details

Logo recipes Recipe Instructions PREHEAT oven to 400°F.STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.BAKE for 20 minute or until hot. Stir.SPRINKLE cheese over tuna mixture.

1. PREHEAT oven to 400°F.
2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
3. BAKE for 20 minute or until hot. Stir.
4. SPRINKLE cheese over tuna mixture.

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1 week ago campbells.com Show details

Logo recipes Jul 8, 2021  · Step 1 Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp. Step 2 Stir in the soup, water and uncooked pasta and heat …

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2 days ago thefreshmancook.com Show details

Logo recipes Aug 1, 2024  · In a bowl, mix a can of tuna (drained), a can of cream of mushroom soup, and a cup of frozen peas. Step 2: Combine and Bake. In a baking dish, combine the cooked …

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1 week ago southernliving.com Show details

Logo recipes May 5, 2024  · The full recipe for tuna noodle casserole is below, but here's a brief recap: Step 1. Make the creamy sauce: This recipe starts by sautéing diced onion in butter, then sprinkling …

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4 days ago allrecipes.com Show details

Logo recipes Oct 1, 2024  · Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined. Transfer the mixture into a 9x13-inch baking dish. Top the …

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4 days ago tasteofhome.com Show details

Logo recipes Jun 6, 2024  · Directions. Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain. Meanwhile, in a large bowl, …

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1 week ago recipelion.com Show details

Logo recipes Preheat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the …

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2 days ago foodnetwork.com Show details

Logo recipes For the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook one minute less than the package instructions. Reserve 1/2 cup of …

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1 week ago thepioneerwoman.com Show details

Logo recipes Step 1 Preheat the oven to 375º. Bring a large pot of salted water to a boil over high heat. Add noodles and cook 2 minutes less than the package directions. Drain and rinse under cool …

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. …

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2 weeks ago msn.com Show details

Logo recipes Ingredients You Need to make the best Tuna Noodle Casserole Recipe To make this easy Tuna Noodle Casserole Recipe, you will need the following ingredients: 1 - 10.5 can of cream of …

Ingredients Easy Ingredient 253 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Jul 6, 2023  · Grease a 9x13-inch baking dish. Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about …

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1 week ago msn.com Show details

Logo recipes Combine cooked chicken, milk, and broccoli with Campbell's Cream of Chicken Soup and shredded Cheddar cheese in a casserole, then bake at 400 degrees for about 20 minutes or …

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1 week ago msn.com Show details

Logo recipes This Tuna Noodle Casserole is comfort food at its finest! Creamy, cheesy, and packed with flavor, this recipe is perfect any night of the week! Tuna Noodle Casserole is a tried-and-true …

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2 weeks ago realbalanced.com Show details

Logo recipes Feb 2, 2024  · How should the tuna noodle casserole be stored and reheated? Allow any of the leftover tuna casserole to cool then transfer it to an airtight container and refrigerate for up to …

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3 days ago hangryhanna.com Show details

Logo recipes 5 days ago  · Here’s a tasty turkey tetrazzini recipe for your next fall dinner. You’ll need: 12 oz spaghetti; 4 cups cooked turkey, shredded; 1 cup mushrooms, sliced

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1 week ago allrecipes.com Show details

Logo recipes Sep 16, 2022  · Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the prepared baking dish. Place remaining 2 tablespoons butter in a …

Recipes Baking 159 Show detail

1 week ago onehotoven.com Show details

Logo recipes 4 days ago  · Tuna Noodle Casserole. Photo credit: fANNEtastic Food. Reminisce on the nostalgic flavors of your childhood—without the need for condensed soup or mayo—in this …

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1 week ago msn.com Show details

Logo recipes Cook Noodles: Cook the egg noodles following the package instructions until al dente, then drain and set aside. Preheat Oven: Preheat the oven to 400 degrees F. Coat a 9×13-inch casserole …

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1 week ago msn.com Show details

Logo recipes Just for fun, a number of years ago I decided to spend a week cooking only dinners from Betty Crocker's New Good and Easy Cookbook, published in 1962.This meant casseroles, lots and …

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