Can Cooker Jambalaya Recipe Recipes

6 days ago cancooker.com Show details

Logo recipes WEB Sausage & Shrimp Jambalaya Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, …

› Brown Rice Jambalaya Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the …
› Sausage & Shrimp Jambal… Directions. Place butter and sausage in any non-stick CanCooker and cook over …
› Recipes Place lid on CanCooker and cook until vegetable have softened about 8-10 …

Medium 467 Show detail

6 days ago rockinrodeomom.com Show details

Logo recipes WEB Dec 10, 2020  · Spray non-stick cooking spray inside the Can Cooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except …

› Estimated Reading Time: 1 min

Ingredients Side Ingredient 85 Show detail

1 week ago coopcancook.com Show details

Logo recipes WEB Feb 21, 2017  · 3 cups chicken stock. cajun spices. Season chicken well Add it to a pot (preferably a dutch oven) all with half of the chopped veggies Pour in enough water to …

› Estimated Reading Time: 2 mins

Spice Spices 155 Show detail

1 week ago cancooker.com Show details

Logo recipes WEB Place lid on CanCooker and cook until vegetable have softened about 8-10 minutes. Add venison to the CanCooker, breaking up the lumps with a spoon and cook until the …

Vegetable 455 Show detail

1 week ago southernliving.com Show details

Logo recipes WEB Jul 18, 2024  · Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with …

Side Baking 196 Show detail

1 day ago louisianacookin.com Show details

Logo recipes WEB Mar 14, 2024  · In a large bowl, combine pork and chicken, and season with salt and black pepper. In a large Dutch oven, add oil andouille, and cook over medium heat, stirring …

Medium 242 Show detail

2 days ago paarman.co.za Show details

Logo recipes WEB Prawns 400 g frozen peeled prawns, defrosted Ina Paarman’s Cajun Spice 3 T (45 ml) fresh lemon juice . Vegetables 1 medium onion, peeled, and quartered lengthwise

Medium 498 Show detail

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