Canadian Bacon Wet Brine Recipe Recipes
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Back (Canadian) Bacon - Wet Cure Method - oldfatguy.ca
2 weeks ago oldfatguy.ca Show details
Ingredients. pork loin water Metric for each KG of water and pork 25 ml (17 gr) brown sugar 15 ml (19.2 gr) Kosher salt 2.11 ml (3 gr) pink salt #1
Maple-Cured Canadian Bacon Recipe - Serious Eats
2 weeks ago seriouseats.com Show details
Oct 17, 2022 · This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible …
Homemade Cured and Smoked Canadian Bacon Recipe
2 weeks ago meatwave.com Show details
Recipe Instructions To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink … Remove pork from cure and place in large container. Add enough fresh water to fully … Fire up the smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at … Let pork cool for 30 minutes. Slice and pan fry before before serving.
1. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink …
2. Remove pork from cure and place in large container. Add enough fresh water to fully …
3. Fire up the smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at …
4. Let pork cool for 30 minutes. Slice and pan fry before before serving.
Homemade Canadian Bacon - The Bearded Hiker
1 week ago thebeardedhiker.com Show details
Recipe Instructions Mix all ingredients together in a small pot, except the pork loin, over medium low heat until … After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and … If you like what you taste, it's time to smoke it. Fire up your smoker, however you do your …
1. Mix all ingredients together in a small pot, except the pork loin, over medium low heat until …
2. After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and …
3. If you like what you taste, it's time to smoke it. Fire up your smoker, however you do your …
Molasses Back (Canadian) Bacon - oldfatguy.ca
1 day ago oldfatguy.ca Show details
Dec 29, 2013 · sugar would caramelize and over-brown the bacon when I fried it. In this recipe, I have adjusted the brine I had been using. I cut the brown sugar and added molasses. To …
Homemade Canadian Bacon - Pellet Grill Addicts
1 week ago pelletgrilladdicts.com Show details
Feb 4, 2022 · Both are incredibly delicious but both are prepared quite differently. For this treat, you’ll be utilizing a “wet brine,” meaning it’ll be submerged in a liquid brine for four days. THE …
How to Make Canadian Bacon - Cured and Smoked at Home
6 days ago austin-eats.com Show details
Canadian Bacon vs. Ham. While both Canadian bacon and ham are pork products, they come from different parts of the pig and vary in flavor and texture. Ham comes from the upper hind …
Smoked Canadian Bacon - What's Smoking
6 days ago whatsmoking.com Show details
Mix your brine ingredients and simmer until the salt and sugar are dissolved; Place the pork loin and brine in a 1 gallon bag or larger container and brine for 4-5 days; After brine period, set …
Wet Cured Smoked Bacon Recipe | Bradley Smoker
3 days ago bradleysmoker.com Show details
In a 3 – 4 quart non-reactive saucepan add 2 quarts of water. Add all ingredients except the cure. Bring to a boil and simmer; stirring constantly until all the salt and sugar is dissolved.
Homemade Canadian Bacon Recipe - Food.com
1 week ago food.com Show details
Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in …
Homemade Bacon Recipe Using a Wet Cure and Electric Smoker
1 week ago homeisakitchen.com Show details
Aug 6, 2017 · Ingredients. 2 pound slab of pork belly with or without skin; 2 cups of water; 2.5 tablespoons of kosher salt; 2 tablespoons of brown sugar; 2 teaspoons of paprika
How to Brine a Turkey – Farmgirl Gourmet
1 week ago farmgirlgourmet.com Show details
1 day ago · Ingredients You’ll Need. This wet brine recipe requires a few fresh ingredients, lots of cold water, and the turkey of course. Turkey: use either a raw turkey or defrost a frozen turkey …
