Canadian Butter Cake Recipes

2 days ago rockrecipes.com Show details

Logo recipes Recipe Instructions Pulse the cold butter and shortening into the flour sugar and salt using a food processor … Sprinkle the water over the surface and toss with a fork until the water is just incorporated … Form the dough into two rounds about an inch thick.Wrap in plastic wrap and let rest in the fridge for about a half hour.

1. Pulse the cold butter and shortening into the flour sugar and salt using a food processor …
2. Sprinkle the water over the surface and toss with a fork until the water is just incorporated …
3. Form the dough into two rounds about an inch thick.
4. Wrap in plastic wrap and let rest in the fridge for about a half hour.

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1 week ago littlesweetbaker.com Show details

Logo recipes Super flaky AND buttery tart shell– By using both butter and lard in this recipe, you achieve that flakiness you only get from using lard and that lovely buttery flavour you only get from using but...Rich and intensely flavourful filling– The filling is made with brown sugar and butter, so there is a deep molasses flavour from the sugar and smoothness from the butter. There is a splash o…

› 4.9/5 (55)
› Uploaded: Nov 23, 2019
› Category: Dessert
› Published: Nov 21, 2019
1. Super flaky AND buttery tart shell– By using both butter and lard in this recipe, you achieve that flakiness you only get from using lard and that lovely buttery flavour you only get from using but...
2. Rich and intensely flavourful filling– The filling is made with brown sugar and butter, so there is a deep molasses flavour from the sugar and smoothness from the butter. There is a splash o…

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1 week ago flavournetwork.ca Show details

Logo recipes Oct 8, 2024  · Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. And it’s no stretch to say that Anna Olson is a butter tart expert. Even when travelling around the world, the Bake with Anna Olson star is often …

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2 weeks ago savoryexperiments.com Show details

Logo recipes Recipe Instructions Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 … Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla …

1. Using a food processor, pulse flour, sugar, and salt. Add cold butter in chunks, pulse 5 to 8 …
2. Cream butter and sugar. Add eggs one at the time. Add maple syrup, salt, and vanilla …

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1 week ago canadianliving.com Show details

Logo recipes Jun 1, 2006  · Here's a basic, reliable, light and buttery cake that tastes wonderful. Use it as the foundation for all of your fantasy cakes.

Cakes 104 Show detail

1 week ago cakedbykatie.com Show details

Logo recipes Jul 1, 2020  · Tender layers of brown sugar cake baked right on top of buttery flaky pie crust and stacked high with the most delicious whipped rum buttercream frosting. Filled with iconic butter tart filling and topped with even more raisin butter tart yum, this cake is everything decadent …

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1 week ago thekitchenmagpie.com Show details

Logo recipes Nov 19, 2018  · The Five Roses Cookbook Prize Butter Tarts recipe has no nuts. The Five Roses Cookbook Prize Butter Tarts recipe is perfection. I honestly have never understood the recipes that have vinegar in them, to be honest. Perhaps that is because I was raised with these butter …

Recipes 436 Show detail

2 days ago canadianliving.com Show details

Logo recipes In large bowl, beat butter with sugar until light, fluffy and pale yellow, about 5 minutes. Add 1 egg; beat for 2 minutes, scraping down side. Repeat with remaining eggs, adding 1 at a time. Beat in milk, vanilla and salt until combined (mixture may appear curdled). Add half of the flour; stir …

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5 days ago foodnetwork.ca Show details

Logo recipes Feb 4, 2022  · Our favourite star baker, Anna Olson, knows butter tarts inside and out. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute to Canada’s friendliness with …

Side Recipes 297 Show detail

4 days ago mygrandmaspie.com Show details

Logo recipes The Butter Three Times Pound Cake isn’t your ordinary dessert. True to its name, it incorporates butter in three distinct ways, elevating its flavor and texture to new heights. This cake is inspired by the classic pound cake, where equal weights of flour, sugar, butter, and eggs form a …

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1 week ago thekitchn.com Show details

Logo recipes Make the crumb topping: Whisk 1 1/2 cups cake flour, 2/3 cup packed dark brown sugar, 2/3 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon kosher salt together in a medium bowl. Add 1 stick melted unsalted butter. Stir with your hands or a flexible spatula until …

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