Canadian Fruit Cake Recipe Recipes

4 days ago acanadianfoodie.com Show details

Logo recipes Fruit Bread

› 5/5 (6)
› Category: Dessert
› Cuisine: Canadian
› Total Time: 1 hr 20 mins

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1 week ago canadianliving.com Show details

Logo recipes Dark Christmas Cake (pictured above) To ice cake, double the almond paste … Chocolate Cherry Fruit Cake. Depart from the tried and true with Elizabeth … Alison's Dad's Fruitcake. This medium-dark fruitcake is full of nuts, fruit and … Gluten-Free Nut Fruitcake. A lighter texture with the same holiday fruitcake … Rich Brandied Fruitcake. Preparation for fruitcake is now a lot faster given … See full list on canadianliving.com

Medium Recipes 204 Show detail

1 week ago kitchenfrau.com Show details

Logo recipes This Christmas cake recipe has stood the test of time. Judy got it from her mother, Frances Slater. It had been their beloved family fruitcake recipe, prepared by her mom and dad together every year, while Judy was growing up. Frances, in her early twenties, had moved from smalltown Canora, Saskatchewan to the city of Yorkton to work in the office ...

› 5/5 (1)
› Category: Baking
› Author: Michele Goldsmith
› Total Time: 4 hrs

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6 days ago acanadianfoodie.com Show details

Logo recipes Recipe Instructions Combine first 5 ingredients in extra large bowl; dd rum and toss until coatedCover for 2 to 3 days in a cool placeLine two 9 x 5-inch (2 litre) loaf pans with 3 layers of parchment paperWhisk together flour, baking powder and salt in medium bowl; set aside

1. Combine first 5 ingredients in extra large bowl; dd rum and toss until coated
2. Cover for 2 to 3 days in a cool place
3. Line two 9 x 5-inch (2 litre) loaf pans with 3 layers of parchment paper
4. Whisk together flour, baking powder and salt in medium bowl; set aside

Medium Ingredients Side Ingredient Baking 145 Show detail

1 week ago canadianliving.com Show details

Logo recipes Dec 16, 2009  · Bake the cake in the centre of a 250°F (120°C) oven until a cake tester inserted in the centre comes out clean, about 2 to 2-1/2 hours. Check the cake at the 1-1/2 and 2-hour …

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4 days ago cooks.com Show details

Logo recipes Feb 28, 2023  · Add eggs; beat with an electric mixer until well blended. Add batter to fruit mixture, stirring well. Spoon batter into a greased and brown paper lined 10-inch tube pan. Bake at …

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2 weeks ago chatelaine.com Show details

Logo recipes Dec 6, 2023  · Place pans on a cake rack to cool, 15 to 30 min. Run a sharp knife around edges of pans, then turn out cakes onto a rack. Carefully peel off paper and cool cakes completely.

Cakes 357 Show detail

1 week ago newfoundland.ws Show details

Logo recipes Mar 4, 2020  · Light Fruit Cake Recipe; Light Christmas Cake Recipe; These recipes were taken from my collection of Newfoundland community cookbooks from the 60s, 70s, and 80s, as well …

Recipes 146 Show detail

3 days ago insanelygoodrecipes.com Show details

Logo recipes Jul 26, 2022  · These traditional Canadian desserts are sweet, satisfying, and so easy to make! ... Top with maple syrup or your favorite fruit preserves for a breakfast treat. ... 25 Easy Canadian …

Breakfast Easy 300 Show detail

1 day ago stuffedatthegills.ca Show details

Logo recipes Nov 28, 2020  · 1 cup butter; 1½ cup white sugar; 3 eggs; 2 teaspoons vanilla; 1-796 ml/28 ounce canned peaches, drained and crushed, about 2 cups crushed; Peach juice from canned …

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2 weeks ago food.com Show details

Logo recipes Stir some flour into fruit mixture so it doesn't stick together. I use a little (like a tablespoon from the 2 1/4 cups for the cake). Cream the butter, sugar and eggs. Mix together the dry ingredients …

Ingredients Ingredient 424 Show detail

2 weeks ago ricardocuisine.com Show details

Logo recipes With a spatula, stir fruit and nut mixture into batter. Spread in pans and bake for 40 to 45 minutes or until a toothpick inserted in the centre of a cake come out clean. Let cool. Remove from …

Cakes 50 Show detail

1 day ago canadianliving.com Show details

Logo recipes Dec 17, 2009  · Scrape over fruit mixture; mix well. Scrape batter into 13- x 9- inch (3.5 L) parchment paper–lined metal cake pan; smooth top. Set shallow pan on bottom rack of 300°F …

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3 days ago cbc.ca Show details

Logo recipes 14 hours ago  · Meant to be a showstopper, this celebratory dessert doesn't just look impressive — it's delicious too! It gets its wonderful flavour from elderflower crème Chiboust, caramel …

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6 days ago msn.com Show details

Logo recipes Orange Pound Cake. Bright and refreshing, this Orange Pound Cake brings a subtle citrus flavor to every bite. The buttery texture pairs beautifully with the zesty sweetness of oranges, making …

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2 weeks ago chefsbliss.com Show details

Logo recipes 19 hours ago  · 50+ Easy January Canadian Recipes to Kickstart the New Year. ... Pouding Chômer (Quebec Maple Syrup Cake) Pouding Chômer is a classic Quebecois dessert …

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5 days ago foodloversmarket.co.za Show details

Logo recipes 19 hours ago  · Combine fruit, nuts and cherries and again lightly flour. Cream butter and mix in the sugar, eggs and brandy. Combine all the dry ingredients then add to the wet mixture. …

Ingredients Ingredient 131 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 11, 2024  · Step 2. Cream Butter and Sugar. In a large mixing bowl, beat the softened butter and light brown sugar together until light and fluffy, about 3-5 minutes.

Recipes Baking 239 Show detail

1 week ago tastingtable.com Show details

Logo recipes 5 days ago  · Ingredients. For the topping; ¼ cup unsalted butter, melted; ⅓ cup brown sugar, packed; 9 pineapple slices, plus more, as desired; 14 maraschino cherries (without stems), …

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1 week ago dailytelegraph.com.au Show details

Logo recipes 8 hours ago  · Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham …

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1 week ago thegamer.com Show details

Logo recipes 19 hours ago  · Drink/Dessert Recipe. Ingredients. Description. Big Malasada. Honey (6) Moomoo Milk (7) Pure Oil (10) A special fried bread made using a recipe from the Alola region.

Bread 226 Show detail

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