Canadian Moose Stew Recipe Recipes

1 week ago excitedfood.com Show details

Logo recipes Brown the moose meat in hot butter. Then, add water, salt, and pepper. Let it simmer and after about an hour of cooking, add chopped onion. Continue cooking for another hour. Then, cut …

Meat 151 Show detail

1 week ago travelmanitoba.com Show details

Logo recipes Mar 10, 2020  · Wild mushroom moose burgers, ginger and five-spice moose steak stir fry have been two of my favourites. What I seem to gravitate to most is a rich stew. This recipe for …

Spice 497 Show detail

2 weeks ago foodgeeks.com Show details

Logo recipes Brown meat on all sides. Add potatoes, celery, carrots, turnip, onion, garlic and 2 cups water; bring to a boil, reduce heat and simmer, uncovered, 1 1/2 hours or until meat and vegetables …

Side Meat Vegetable 408 Show detail

4 days ago adamantkitchen.com Show details

Logo recipes Oct 7, 2024  · For more meaty (and bready) ideas, consider classic moose burgers. Blend ground moose with bacon to help retain moisture and cook to an internal temperature of 160°F. Top …

Side Bread Meat 335 Show detail

1 day ago bonitaskitchen.com Show details

Logo recipes May 13, 2018  · In a large bowl marinate overnight your moose, in sliced onion, onion powder, salt, pepper, 2 tsp oil, rosemary, 2-3 cups beef broth or any type, 1 tsp garlic or fresh cloves. ( …

Beef 414 Show detail

1 week ago foodbloggersofcanada.com Show details

Logo recipes Here are 10 of the best wild game recipes by Canadian recipe developers and food bloggers. ... Slow Cooker Moose Stew Recipe. Recipe and photo by Foods and Feels. This slow cooker …

Recipes 105 Show detail

1 day ago sandrarecipeblogsite.blogspot.com Show details

Logo recipes METHOD. Plug in a 6-qt. slow cooker, and preheat, covered, on high. Meanwhile, heat a large skillet over medium-high heat. Add oil. Add meat and sear on all sides, about 5 to 7 minutes. …

Medium Side Meat 138 Show detail

2 weeks ago biggreenegg.com Show details

Logo recipes Reduce the heat to 300°F/149°C. After 30 minutes, add 3 cups of water, cover the Dutch Oven and simmer for 30 minutes. Add 3 more cups of water, cover and simmer for 15 more minutes. …

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2 days ago chefsbliss.com Show details

Logo recipes Oct 20, 2024  · 1 egg, beaten (for egg wash) Instructions: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground pork over medium heat until browned. Add the chopped onion …

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1 week ago canada.ca Show details

Logo recipes Oct 8, 2019  · 1 Tbsp (15 mL) minced fresh chives or parsley (optional) Season the meat with ½ teaspoon (2.5 mL) of salt and ¼ teaspoon (1 mL) of pepper. Set aside. In a large pot, heat the …

Side Meat 251 Show detail

5 days ago wildfowlmag.com Show details

Logo recipes Preheat oven to 400 degrees. Season the goose with salt and pepper. Heat 2 tablespoons of oil in a large skillet and sear half of the meat. Transfer the sautéd meat to a colander to drain. Add …

Meat 250 Show detail

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