Canola Oil Pie Crust Recipe Recipes

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Canola Oil Pie Crust Recipe - Food.com

1 week ago food.com Show details

Nov 5, 2006 · directions. Mix the ingredients and press evenly into a 9 inch pie plate. Tips: …

› 5/5 (11)
› Total Time: 10 mins
› Category: Dessert
› Calories: 1690 per serving

Canola Oil Pie Crust (3 Ingredients) - Dessert Done Light

1 week ago dessertdonelight.com Show details

For canola oil pie crust, you will need: 1. All-purpose flour- I use regular all-purpose flour, but feel free to use whole wheat pastry flour if you prefer. 2. Canola oil- You can use vegetable or olive oil instead of the canola oil. 3. Salt- I use a half teaspoon of salt, but you can use more or less to suit your taste. 4. Cold Water- Ice water wo...

› 4.7/5 (38)
› Total Time: 20 mins
› Category: Dessert
› Published: Mar 3, 2020

Vegetable 347 Show detail

How to Make the Perfect Oil Pie Crust - Cozy Peach …

2 weeks ago cozypeachkitchen.com Show details

Recipe Instructions Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil … Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon … Divide the dough into two equally sized balls. Place in an airtight container and let rest in … For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I …

› 4.8/5 (167)
› Calories: 205 per serving
› Category: Dessert
1. Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil …
2. Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon …
3. Divide the dough into two equally sized balls. Place in an airtight container and let rest in …
4. For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I …

Medium 128 Show detail

No-Roll Pie Crust Recipe - King Arthur Baking

1 week ago kingarthurbaking.com Show details

Recipe Instructions Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, … A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or …

› 4.4/5 (207)
› Total Time: 7 mins
› Servings: 12
› Calories: 150 per serving
1. Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, …
2. A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or …

Baking 109 Show detail

No-Roll Pie Crust - Allrecipes

4 days ago allrecipes.com Show details

Recipe Instructions In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and … To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until …

› 4.5/5 (184)
› Total Time: 23 mins
› Servings: 8
› Calories: 213 per serving
1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and …
2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until …

Recipes 209 Show detail