Cantonese Roast Duck Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Ingredients

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6 days ago thespruceeats.com Show details

Logo recipes Gather the ingredients.Clean 1 (4 1/2-pound) duck well. Remove the wing tips and the lumps of fat from inside the cavity. Rinse well and pat dry with paper towels.Rub 2 teaspoons fine salt over the entire duck and place it on a ceramic plate in the refrigerator, uncovered, for 2 hours.

› 3.9/5 (203)
› Category: Entree, Dinner
› Cuisine: Chinese
› Total Time: 51 hrs 50 mins
1. Gather the ingredients.
2. Clean 1 (4 1/2-pound) duck well. Remove the wing tips and the lumps of fat from inside the cavity. Rinse well and pat dry with paper towels.
3. Rub 2 teaspoons fine salt over the entire duck and place it on a ceramic plate in the refrigerator, uncovered, for 2 hours.

Ingredients Side Ingredient 72 Show detail

2 weeks ago themanual.com Show details

Logo recipes Aug 10, 2021  · Sew the duck up with an 8″ or 10″ metal skewer after inserting the marinade …

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Logo recipes Oct 7, 2024  · Roast the duck: Preheat oven to 450°F/232°C. Use aluminum foil to cover the …

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2 weeks ago thewoksoflife.com Show details

Logo recipes Jan 24, 2015  · Carefully lift the duck out and drain all the liquid from the cavity, Place the duck …

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6 days ago food.com Show details

Logo recipes Combine vinegar and honey with 1 cup water; heat, stirring to blend smoothly; brush duck all …

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1 week ago feedgrump.com Show details

Logo recipes Nov 6, 2023  · In a small bowl, combine the maltose, salt, rice vinegar, and water. Brush all over …

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Logo recipes Feb 7, 2015  · Pre-heat the oven to 200 degree Celsius. Place the duck on a aluminium tray …

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1 week ago almostbourdain.blogspot.com Show details

Logo recipes Preheat oven to 180C (350F). Put the duck, breast side up, in a roasting pan and roast for 1 …

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2 days ago beyondnorm.com Show details

Logo recipes Apr 16, 2018  · 1¼ tablespoons white vinegar. Method: Wash the duck, then pat dry with …

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1 week ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Preheat the oven to 400°F. Combine the soy sauce, wine, brown sugar, five …

Sauce 377 Show detail

1 week ago tastemood.com Show details

Logo recipes In a small bowl, mix together the honey, soy sauce, hoisin sauce, Shaoxing wine, five-spice …

Sauce Spice 230 Show detail

1 week ago themeatmen.sg Show details

Logo recipes The crucial step is to make sure the skin is aired dry enough before the actual roasting …

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4 days ago cdkitchen.com Show details

Logo recipes Rub the seasoning in cavity and on skin of duck; marinate at least 30 minutes. Spread onions, …

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6 days ago recipeland.com Show details

Logo recipes Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, …

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3 days ago ventray.com Show details

Logo recipes 2. Rinse the duck under cold, running water, and dry thoroughly with paper towels. 3. Rub …

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1 week ago hillstreetgrocer.com Show details

Logo recipes Combine honey, orange juice and lemon juice in a small bowl and brush one-third over the …

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5 days ago telegraph.co.uk Show details

Logo recipes Feb 5, 2016  · 4 fennel bulbs, trimmed, the outer layers chopped (reserve the tender inner parts …

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1 week ago telegraph.co.uk Show details

Logo recipes Nov 22, 2023  · Carve the duck and serve with the stuffing, and the sauce to spoon over. The …

Sauce 71 Show detail

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