Cape Cod Nasaump Recipe Recipes

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Logo recipes Preheat the oven to 350°F.Steam the clams and strain the juice, saving 1/4 cup.Remove the clams from the shells and chop finely.Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.

› Servings: 4
› Total Time: 1 hr 15 mins
› Category: Savory Pies
› Calories: 501 per serving
1. Preheat the oven to 350°F.
2. Steam the clams and strain the juice, saving 1/4 cup.
3. Remove the clams from the shells and chop finely.
4. Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.

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