Caprese Skewers Recipe Pioneer Woman Recipes
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Caprese Skewers with Plum Balsamic Drizzle - Food Network
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Put the bocconcini in a large bowl with the olive oil, red pepper flakes and some salt and pepper. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.In a food processor or blender, puree the plums with the balsamic vinegar until smooth. Pour the mixture into a medium pot and bring to a boil over medium-high heat. Turn the heat down to simmer and cook until the mixture has reduced by about half, several minutes. It should b…
› Reviews: 12
› Difficulty: Easy
› Category: Appetizer
› Steps: 3
1. Put the bocconcini in a large bowl with the olive oil, red pepper flakes and some salt and pepper. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.
2. In a food processor or blender, puree the plums with the balsamic vinegar until smooth. Pour the mixture into a medium pot and bring to a boil over medium-high heat. Turn the heat down to simmer and cook until the mixture has reduced by about half, several minutes. It should b…
Keep It Cool | The Pioneer Woman - Food Network
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WEB Aug 30, 2024 · Ree Drummond shares a selection of delicious summertime recipes from years gone by. ... Then, she prepares an elegant appetizer, Caprese Skewers with …
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WEB Jul 5, 2022 · Learn how to make a fun and easy cold appetizer with cheese tortellini, mozzarella, tomatoes, and basil on skewers. Drizzle with balsamic glaze for a sweet …
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WEB 22 hours ago · Alternating cherry tomatoes, mozzarella balls, and fresh basil leaves, they’re dressed with a balsamic glaze for an extra pop. Caprese Skewers are ideal for guests to …
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WEB Sep 11, 2024 · 1 large ripe tomato (9 ounces), cored, if desired, and sliced thick; Fine salt; 1 teaspoon balsamic vinegar (optional; see headnote) 2 tablespoons olive oil