Captain Cator Cook Recipes

1 week ago tasteofhome.com Show details

Logo recipes Place onion, pepper and garlic in a 6-qt. slow cooker.Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth.Pour over chicken. Cover and cook on high for 1 hour.Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2 …

› 4/5 (19)
› Calories: 298 per serving
› Category: Dinner
1. Place onion, pepper and garlic in a 6-qt. slow cooker.
2. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth.
3. Pour over chicken. Cover and cook on high for 1 hour.
4. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2 …

Ingredients Ingredient Vegetable 149 Show detail

1 week ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 425F (220C). Spray a 9-inch square baking dish with cooking spray.In the prepared dish (or in a separate bowl) whisk together tomato paste, curry powder, … Cover dish tightly with foil. Bake for 25 minutes. Uncover and give it all a stir.Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until …

› 5/5 (4)
› Total Time: 40 mins
› Category: Dinner
› Calories: 356 per serving
1. Preheat oven to 425F (220C). Spray a 9-inch square baking dish with cooking spray.
2. In the prepared dish (or in a separate bowl) whisk together tomato paste, curry powder, …
3. Cover dish tightly with foil. Bake for 25 minutes. Uncover and give it all a stir.
4. Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until …

Baking 212 Show detail

5 days ago mykitchenlittle.com Show details

Logo recipes Oct 17, 2024  · Instructions. Put the chicken pieces in a large zip-top plastic bag (or something …

› Servings: 4
› Category: Southern Cooking

486 Show detail

4 days ago delishsides.com Show details

Logo recipes Mar 4, 2024  · Shake bag of flour mixture to coat chicken thighs one at a time. After coating all …

› Cuisine: British
› Total Time: 1 hr 20 mins
› Category: Dinner, Main, Lunch
› Calories: 320 per serving

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6 days ago acommunaltable.com Show details

Logo recipes Also called “Captain’s Chicken” this dish is a tomato-based chicken stew that’s flavored with curry powder and typically served over rice. The recipe first appeared in the 1850s and quickly became a Lowcountry classic. This sweet, tangy and subtly spiced stew quickly became a staple of Southern Junior League cookbooks and was a popular dinner party...

› 2.8/5 (9)
› Total Time: 30 mins
› Category: Chicken
› Published: Nov 7, 2016

Dinner Spice 483 Show detail

1 week ago deepsouthdish.com Show details

Logo recipes Mar 6, 2019  · Mix together seasonings; set aside. Preheat oven to 350 degrees F. In a large, …

Side 225 Show detail

1 week ago cullyskitchen.com Show details

Logo recipes Mar 15, 2018  · Instructions. Salt and pepper chicken. Using the oil in a skillet over medium …

Medium 493 Show detail

1 week ago lakelurecottagekitchen.com Show details

Logo recipes Mar 25, 2019  · Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover …

Ingredients Ingredient 329 Show detail

1 week ago food.com Show details

Logo recipes Heat oil in large skillet, season chicken and brown on both sides, about 10 minutes. Remove …

Side 137 Show detail

5 days ago food.com Show details

Logo recipes Add the garlic-ginger paste, bay leaf, curry powder,Garma Masalas, smoked paprika and …

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1 week ago foodandwine.com Show details

Logo recipes Dec 1, 2015  · Combine the flour, paprika, 1 teaspoon salt and the black pepper in a large …

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2 weeks ago emerils.com Show details

Logo recipes Heat the oil and 1 tablespoon butter in a large heavy saucepan over medium-high heat. Cook …

Sauce Medium 253 Show detail

1 week ago collider.com Show details

Logo recipes 5 hours ago  · Editor's note: The below recap contains spoilers for Elsbeth Season 2 Episode 5. …

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