Captain Georges Seafood Casserole Recipe Recipes

5 days ago foodiejunk.com Show details

Logo recipes 1 lb. fresh shrimp, peeled and deveined1 lb. fresh sea scallops, cleaned and halved1 lb. fresh lump crabmeat2 tbsp. butter

› 5/5 (1)
› Total Time: 50 mins
› Category: Dinner
› Published: May 11, 2023
1. 1 lb. fresh shrimp, peeled and deveined
2. 1 lb. fresh sea scallops, cleaned and halved
3. 1 lb. fresh lump crabmeat
4. 2 tbsp. butter

Meat 417 Show detail

4 days ago copykat.com Show details

Logo recipes Recipe Instructions Preheat your oven to 350 degrees. In a medium-sized bowl combine imitation crab and … Add the sliced green onions, and lightly stir. Place seafood into a 1-quart baking dish that …

1. Preheat your oven to 350 degrees. In a medium-sized bowl combine imitation crab and …
2. Add the sliced green onions, and lightly stir. Place seafood into a 1-quart baking dish that …

Medium Seafood Baking 186 Show detail

5 days ago wordpress.com Show details

Logo recipes Feb 5, 2024  · Add shrimp, scallops and crabmeat to the skillet. Season with salt and black pepper to taste. Transfer seafood mix to a 9 x 13″ baking dish. In a small bowl mix the panko …

Seafood Meat Baking 325 Show detail

1 week ago medium.com Show details

Logo recipes May 17, 2023  · This recipe has been perfected over the years by Captain George’s Seafood Restaurant, a beloved seafood restaurant that has been serving up delicious seafood dishes …

Seafood 190 Show detail

2 days ago reddit.com Show details

Logo recipes It is a blend of butter and spices.😃”. I asked for my birthday for the recipe, it is unreasonably simple. High quality clarified butter and franks red hot sauce. Edit: And Garlic. Hello, we went to …

Sauce Spice Spices 421 Show detail

1 week ago food.com Show details

Logo recipes In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in …

Sauce 445 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Shrimp: Melt the 1 T butter in skillet over medium heat. Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm. Add wine to skillet and reduce to 1 T (3 to 4 minutes); …

Medium 163 Show detail

1 week ago food.com Show details

Logo recipes Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp. Slice haddock fillets to 1/2 inch thin and put over the …

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3 days ago crabplace.com Show details

Logo recipes Cooking in the Crab Capital with Rebecca Bent. A Baltimore native with ties to the Shore. Many of our recipes were created by Rebecca Gareis Bent. Rebecca was born in Baltimore, Maryland …

Recipes 372 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Norfolk Butter: Combine ingredients and beat until smooth. Makes enough for 1 lb of shrimp or 2 to 3 servings. Shrimp: Melt the 1 T butter in skillet over medium heat.

Medium Ingredients Ingredient 176 Show detail

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