Captains Cook Takeaway Recipes

3 days ago acommunaltable.com Show details

Logo recipes Also called “Captain’s Chicken” this dish is a tomato-based chicken stew that’s flavored with curry powder and typically served over rice. The recipe first appeared in the 1850s and quickly became a Lowcountry classic. This sweet, tangy and subtly spiced stew quickly became a staple of Southern Junior League cookbooks and was a popular dinner party...

› 2.8/5 (9)
› Total Time: 30 mins
› Category: Chicken
› Published: Nov 7, 2016

Dinner Spice 86 Show detail

3 days ago lanascooking.com Show details

Logo recipes Recipe Instructions Put the raisins into a small bowl with very hot water to cover. Let stand while preparing the … Salt and pepper the chicken well on both sides. Dredge in flour shaking off excess. Heat 2 … Pour out the cooking oil and wipe the skillet. Add the remaining 2 tablespoons of butter, the … Serve with cooked white or saffron rice, toasted almonds and chutney (if desired) on the side.

1. Put the raisins into a small bowl with very hot water to cover. Let stand while preparing the …
2. Salt and pepper the chicken well on both sides. Dredge in flour shaking off excess. Heat 2 …
3. Pour out the cooking oil and wipe the skillet. Add the remaining 2 tablespoons of butter, the …
4. Serve with cooked white or saffron rice, toasted almonds and chutney (if desired) on the side.

Side 447 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Season chicken with thyme, kosher salt, and black pepper.Heat oil in a 5-quart Dutch oven over high heat. Place chicken pieces, skin-side down, in … Reduce heat to medium and add bacon to the Dutch oven. Cook and stir until bacon is … Cook and stir onion, celery, bell peppers, and garlic in the Dutch oven over medium heat …

1. Season chicken with thyme, kosher salt, and black pepper.
2. Heat oil in a 5-quart Dutch oven over high heat. Place chicken pieces, skin-side down, in …
3. Reduce heat to medium and add bacon to the Dutch oven. Cook and stir until bacon is …
4. Cook and stir onion, celery, bell peppers, and garlic in the Dutch oven over medium heat …

Medium Side Recipes 132 Show detail

2 weeks ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 425F (220C). Spray a 9-inch square baking dish with cooking spray.In the prepared dish (or in a separate bowl) whisk together tomato paste, curry powder, … Cover dish tightly with foil. Bake for 25 minutes. Uncover and give it all a stir.Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until …

1. Preheat oven to 425F (220C). Spray a 9-inch square baking dish with cooking spray.
2. In the prepared dish (or in a separate bowl) whisk together tomato paste, curry powder, …
3. Cover dish tightly with foil. Bake for 25 minutes. Uncover and give it all a stir.
4. Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until …

Baking 407 Show detail

1 week ago lisasdinnertimedish.com Show details

Logo recipes WEB Jul 17, 2015  · 1 tbsp curry powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 lb boneless, skinless chicken breasts, cut into 3/4 inch pieces; 1 1/2 tbsp olive oil; 1 medium onion, sliced …

Medium 168 Show detail

2 weeks ago epicurious.com Show details

Logo recipes WEB Dec 9, 2011  · Add the onion and bell pepper to the pan, season with salt and pepper, and cook until soft, about 5 minutes. Add the garlic and the serrano chile, and cook for 1 …

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1 week ago epicurious.com Show details

Logo recipes WEB Dec 14, 2011  · Preparation. Step 1. Preheat the oven to 350°F. Step 2. Rinse the chicken, pat dry, and remove any excess fat. Place the flour in a small, shallow bowl or large …

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3 days ago nytimes.com Show details

Logo recipes WEB Bake uncovered for 25 minutes, then add currants and cook 5 minutes more, or until chicken is cooked. If sauce gets too thick, thin with ¼ cup of water. Serve with almonds …

Sauce 149 Show detail

1 day ago thekitchn.com Show details

Logo recipes WEB Apr 18, 2011  · Spring seems to have finally settled in down South, and my cooking has already started to reflect the change in the seasons. But just because the weather has …

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1 week ago rachaelrayshow.com Show details

Logo recipes WEB Add chicken to the pan and brown on both sides, 7-8 minutes. Remove chicken to a plate and reduce heat a bit. Add butter to pan, allow to melt, stir in chopped vegetables and …

Side Vegetable 397 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes WEB Aug 23, 2024  · Step 3: Add the raisins and tomatoes. Add the raisins and tomatoes, then reduce the heat to low and cook until a thermometer reads 165°F, about 2 hours and 30 …

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6 days ago theirishmother.blogspot.com Show details

Logo recipes WEB Preheat oven to 350 degrees. Take bread out and let it dry out a little. Butter a 9-inch square baking dish. Place cod pieces in dish and pour wine over them.

Bread Baking 88 Show detail

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