Cara Pongal Recipe Recipes

6 days ago indianhealthyrecipes.com Show details

Logo recipes Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubble & overflow” which signifies abundance. It also refers to this rice lentil dish. Ven Pongal is one of the foods made … See more

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2 weeks ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a pressure cooker heat 1 tsp ghee.add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.further, add 4 cup water and ½ tsp salt. mix well.cover and pressure cook for 5 whistles on medium flame.

1. firstly, in a pressure cooker heat 1 tsp ghee.
2. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
3. further, add 4 cup water and ½ tsp salt. mix well.
4. cover and pressure cook for 5 whistles on medium flame.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai … Add rice in the bowl containing the roasted moong dal.Drain very well and then add them in a pressure cooker.In another small pan, heat the ghee.

1. Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai …
2. Add rice in the bowl containing the roasted moong dal.
3. Drain very well and then add them in a pressure cooker.
4. In another small pan, heat the ghee.

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2 weeks ago rakskitchen.net Show details

Logo recipes Recipe Instructions Heat a pressure cooker with ghee. Pop black pepper and in low flame, add cumin, cashew … Roast well. Add washed rice and dal and roast for a minute.Add water, salt and turmeric.Bring to boil. Close the lid and pressure cook for just 1 whistle in medium flame.

1. Heat a pressure cooker with ghee. Pop black pepper and in low flame, add cumin, cashew …
2. Roast well. Add washed rice and dal and roast for a minute.
3. Add water, salt and turmeric.
4. Bring to boil. Close the lid and pressure cook for just 1 whistle in medium flame.

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1 week ago padhuskitchen.com Show details

Logo recipes Recipe Instructions Dry roast moong dal and rice separately until it is hot to touch. Do not over fry it.Fry cashew nuts in a tsp of ghee and keep it aside.Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 …

1. Dry roast moong dal and rice separately until it is hot to touch. Do not over fry it.
2. Fry cashew nuts in a tsp of ghee and keep it aside.
3. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 …

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2 weeks ago food52.com Show details

Logo recipes Feb 3, 2022  · Thoroughly wash the lentils with a fine-mesh colander. Return to the pot and add the rice and 3½ cups of water. Bring to a boil, skimming the foam off the top. Add the ginger, …

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2 weeks ago paattiskitchen.com Show details

Logo recipes Jan 26, 2023  · Add 2 cups of water to the dal. Then add 1 cup of basmati rice, and 1 tsp of salt to the pressure cooker. Mix everything well. Close the lid of the pressure cooker, and cook the …

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1 day ago youtube.com Show details

Logo recipes Discover the secret to making the ultimate Brahmin-style Idly and Pongal! 🍛 Soft, fluffy idlis paired with a flavorful, melt-in-your-mouth Pongal—this brea...

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2 weeks ago youtube.com Show details

Logo recipes Today in Southern Food Tamil we are going to see how to make healthy and tasty Samai Pongal recipes in Tamil. This is a very good and simple recipe to make. ...

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1 week ago youtube.com Show details

Logo recipes பிரஷர் குக்கரைப் பயன்படுத்தி மணக்க மணக்க "நெய் பொங்கல் ...

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3 days ago katu.com Show details

Logo recipes 19 hours ago  · Preheat the oven to 350F. Grease and line a 9 inch springform pan (or 9 inch cake pan) with parchment. You can also use a standard-sized loaf pan, but will need to bake for 10 …

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