Caramel Pecan Logs Recipe How To Make It Taste Of Recipes

1 week ago tasteofhome.com Show details

Logo recipes Pecan logs can be kept at room temperature in their wax paper wrappers. To keep humidity from making them sticky and unwieldy, keep the logs in a food safe container with an airtight lid. See more

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3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes.Beat in vanilla. Add the flour, beating on low speed just until combined.Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups … Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets.

1. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in vanilla. Add the flour, beating on low speed just until combined.
3. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups …
4. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets.

Easy Baking 244 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a … Cook and stir over medium heat until sugar is dissolved.Bring to a boil. Slowly stir in the remaining cream.Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from …

1. Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a …
2. Cook and stir over medium heat until sugar is dissolved.
3. Bring to a boil. Slowly stir in the remaining cream.
4. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from …

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4 days ago thissillygirlskitchen.com Show details

Logo recipes Aug 4, 2023  · Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir …

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3 days ago food.com Show details

Logo recipes Remove the saucepan from heat. Dip the unwrapped fondant logs into the melted caramel mixture. Let excess caramel drip off the log. Place the dipped log on the chopped pecans and …

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2 weeks ago epicurious.com Show details

Logo recipes Jan 24, 2012  · Preparation. Step 1. Process pecans in a food processor until finely ground; set aside. Step 2. Whisk together flour, baking powder, and salt in a bowl.

Side Baking 381 Show detail

2 weeks ago food.com Show details

Logo recipes Line a 9x5 inch loaf pan with buttered wax paper; set aside. Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves …

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1 week ago craftybaking.com Show details

Logo recipes NOTE: The homemade caramel recipe may be eliminated by using: 14 oz bag of commercial caramels 2 tablespoons milk or more, if needed. Instead of following the instructions to make …

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2 days ago thriftyfun.com Show details

Logo recipes Feb 2, 2013  · Ingredients: 2 Tbsp butter (divided) 21 regular marshmallows; 1 1/2 cup powdered sugar; 1/4 tsp vanilla; 2 cups chopped pecans; 24 Kraft caramels (1/2 of 14 oz package)

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1 week ago optimalrecipes.com Show details

Logo recipes Nov 22, 2024  · Make use of milk chocolate to get an apricot-like flavor, or white chocolate to give your taste a unique variation. How to Make Decadent New Orleans Chocolate Pecan Clusters …

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5 days ago tastingtable.com Show details

Logo recipes 20 hours ago  · Cinnamon isn't traditionally included in pecan pie recipes, but it blends well with the warm, sweet flavors you'll usually find in this pie. We like to add just a small amount to the …

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1 week ago seriouseats.com Show details

Logo recipes 4 days ago  · 4 ounces toasted pecan halves, roughly chopped (113g; about 1 cup), or more to taste. For the Caramel Topping: 12 ounces light brown candi sugar, such as Brewer's Best, or …

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2 weeks ago sixstoreys.com Show details

Logo recipes 13 hours ago  · Spread caramel sauce in the bottom of the crust and pour apple mixture over. Cover with top crust, crimp edges, and cut slits for steam. Bake for 45-50 minutes until crust is …

Sauce 175 Show detail

6 days ago optimalrecipes.com Show details

Logo recipes 2 days ago  · How to Make Ultimate Caramel Chocolate Cheesecake – Step by Step Step 1: Prepare the Crust. The oven should be preheated to 325°F (160degC). Make sure you grease …

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1 week ago msn.com Show details

Logo recipes "A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips ...

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1 week ago recipegranny.com Show details

Logo recipes 1 day ago  · Here is a magical cake that tastes like pumpkin and pecan pie all in one. Make one of these magical pumpkin pecan pie dump cake recipe and cookies and taste the delicious moist …

Cookies 449 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Feb 13, 2024  · Caramel-Pecan Apple Pie You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me …

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2 days ago asouthernsoul.com Show details

Logo recipes 2 days ago  · Make the Crust: In a large bowl, combine flour, ½ cup sugar, and salt, then cut in the butter using two forks or a pastry cutter until the mixture resembles coarse crumbs.Spread the …

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1 day ago optimalrecipes.com Show details

Logo recipes 1 day ago  · Step 2: Mix the Dry Ingredients. In a large bowl, combine the flour and salt. This will ensure even mixing and eliminates lumps. Step 3: Cream the Wet Ingredients. In an enormous …

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5 days ago maureenabood.com Show details

Logo recipes Nov 14, 2024  · Step 1. Heat oven to 350°F. Brush or spray the bottom of a 13 x 9 x 2-inch baking pan lightly with oil. Line with parchment paper, leaving an inch or so of overhang on two sides …

Side Baking 428 Show detail

2 weeks ago thecakegirls.com Show details

Logo recipes 4 days ago  · Keep the cake covered at room temperature for up to one day or refrigerate for up to five days. For longer storage, wrap and freeze the cake for up to three months; thaw in the …

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