Caribbean Smoked Herring Recipe Recipes

1 week ago thespruceeats.com Show details

Logo recipes WEB Dec 19, 2022  · Gather the ingredients. Add the smoked herring fillets to a saucepan with water to cover. Bring to a boil. Boil for 5 minutes and drain thoroughly. Set aside. When …

› 4/5 (86)
› Total Time: 20 mins
› Category: Dinner, Lunch, Side Dish, Breakfast
› Calories: 282 per serving

Sauce Ingredients Side Ingredient 61 Show detail

6 days ago savorythoughts.com Show details

Logo recipes WEB Jan 13, 2022  · Sit the ingredients aside. Prepare the sauce aranso: In a small to medium size saucepan or medium size skillet deep enough to hold about 3 cups of liquid, add 2 …

Sauce Medium Ingredients Side Ingredient 289 Show detail

6 days ago caribbeanpot.com Show details

Logo recipes WEB Oct 30, 2020  · Raise the heat to medium/low and cook for 2 minutes. Add the prepared herring, followed by the scallions and tomato. Stir well, crank the heat to med/high and …

Medium 227 Show detail

5 days ago guyanesegirlhaitiansoul.com Show details

Logo recipes WEB Nov 9, 2018  · 1/2 cup canola oil. 1 1/2 tbsp lime juice. 1 tsp black pepper. Salt to taste. Some of the ingredients for the chiquetaille. Note this is only a portion of the smoked …

Ingredients Ingredient 289 Show detail

3 days ago foodienationtt.com Show details

Logo recipes WEB Jul 27, 2022  · Method. Cooking of smoke herring: Using a large saute pan, place on stove and turn on heat, and add oil. When oil is hot, add all other ingredients under seasoning …

Ingredients Ingredient 300 Show detail

4 days ago caribbeanpot.com Show details

Logo recipes WEB May 8, 2016  · Heat the olive oil in a wide pan on a low flame, then add the shredded smoked herring, toss then add everything except the cabbage and tomato. Stir well …

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1 week ago caribbeanpot.com Show details

Logo recipes WEB Mar 29, 2024  · In a large bowl place the prepared Smoked Herrings (remember to go though it for bones and remove), tomato (I used Roma tomatoes as they are less acidic …

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2 weeks ago seriouseats.com Show details

Logo recipes WEB May 16, 2023  · Taste a piece of herring to gauge saltiness; if fish is still too salty for your taste, drain water and replace with fresh cold water; then allow to soak for 15 to 30 …

Fish 103 Show detail

4 days ago jamaicans.com Show details

Logo recipes WEB Red Herring is favorite in Jamaica. This dish is done similar to "pick up salt fish". It is called "pick up" because the red herring used in the dish is torn into small pieces after the …

Fish 76 Show detail

2 weeks ago nytimes.com Show details

Logo recipes WEB 4 days ago  · Throughout the English- and French-speaking Caribbean, hot sauces — featuring a rotating cast of aromatics, vinegars, herbs, spices, even fruit — fill water …

Sauce Spice Sauces Spices 294 Show detail

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