Caribbean Spiced Rum Cake Recipe Recipes

2 weeks ago aspicyperspective.com Show details

Logo recipes Aug 8, 2022  · Caribbean Rum Cake Recipe - An ultra-moist and decadent classic rum cake with pineapple, toasted coconut, with rum glaze dripping down.

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2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently … Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn … Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 …

1. Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently …
2. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the …
3. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn …
4. Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 …

Side 199 Show detail

2 weeks ago butterbeready.com Show details

Logo recipes There really isn’t a cake like it, peeps. It’s nutty and buttery, rich and flavorful, and infused with rum-soaked deliciousness!Rum cake is a traditional holiday delight in the Caribbean. There are a few different Caribbean-centered rum cakes: like Jamaican black rum cake and others that feature dried fruit, candied fruit, and rum-soaked fruit. Thi...

› 5/5 (8)
› Category: Desserts & Sweets
› Cuisine: Caribbean
› Total Time: 1 hr 10 mins

Cakes 257 Show detail

1 week ago rockrecipes.com Show details

Logo recipes Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan.To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, … Mix on low speed for just a couple of minutes until the butter and oil are well incorporated … Mix in the milk and then mix in the eggs one at a time. Scrape the sides and bottom of the …

1. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan.
2. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, …
3. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated …
4. Mix in the milk and then mix in the eggs one at a time. Scrape the sides and bottom of the …

Side Baking 129 Show detail

5 days ago keywestlegalrum.com Show details

Logo recipes Sep 17, 2024  · Spiced rum cake traces its roots to the Caribbean, where rum was a staple ingredient in many culinary creations. The combination of warm spices like cinnamon, nutmeg, …

Ingredient Spice Spices 451 Show detail

3 days ago eatwellwithlex.com Show details

Logo recipes Dec 20, 2022  · Imagine a light and crumbly cake drenched in spiced rum that practically melts in your mouth. Trust me, this isn’t just any rum cake— it’s the BEST rum cake you’ll ever have! …

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2 weeks ago kingarthurbaking.com Show details

Logo recipes Nov 6, 2017  · Moist yellow Bundt cake infused with rum and soaked in rum syrup: that's rum cake. Simple as it sounds, the interplay of flavors (rum, vanilla, butter) and decidedly moist …

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1 day ago food52.com Show details

Logo recipes Dec 22, 2021  · In the Caribbean, there is nothing else quite akin to black spiced Jamaican rum cake. The recipe beats with a rhythm only the islands could produce.

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3 days ago namastefoods.com Show details

Logo recipes Delicious topped with fresh fruit and whipped topping. Or dust with powdered sugar.

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2 days ago allrecipes.com Show details

Logo recipes 6 days ago  · For cake, beat butter, brown sugar, white sugar, salt, and nutmeg together in a large bowl with an electric mixer until light and fluffy, about 3 minutes.

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4 days ago homemaderecipes.com Show details

Logo recipes 4 days ago  · Place the cake in your preheated oven, and bake for 45 to 60 minutes. You’ll know the cake is baked when it turns golden brown. You can also insert a toothpick in the center of …

Baked 162 Show detail

1 week ago olivemagazine.com Show details

Logo recipes This decadent and boozy cake from Caribbean chef Keshia Sakarah is fed with spiced rum and traditionally served during the festive season. Mexican chocoflan This festive flan cake, …

Recipes Spice 74 Show detail

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