Carnitas Recipes

1 week ago mexicoinmykitchen.com Show details

Logo recipes Learn how to make authentic carnitas, a delicious and savory Mexican dish with tender and crispy pork. Follow the step-by-step tutorial with two methods: cast iron pot or oven bag.… See more

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1 week ago allrecipes.com Show details

Logo recipes Nov 1, 2023  · Learn how to make tender and crispy pork carnitas with lime and spices in a Dutch oven and the oven. Serve with tortillas, salsa, and your favorite sides.

› Ratings: 584
› Calories: 250 per serving
› Category: Dinner

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6 days ago recipetineats.com Show details

Logo recipes Mar 20, 2019  · Learn how to make authentic-tasting carnitas with a simple spice mix, orange juice and slow cooking. Pan fry the pork for crispy and juicy perfection, and serve with tacos, enchiladas, burritos and more.

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1 week ago natashaskitchen.com Show details

Logo recipes Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork … In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and … Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork …
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and …
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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3 days ago mykitchenescapades.com Show details

Logo recipes Recipe Instructions 4-5 lbs pork butt, 2 C water, & 1 onion1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leavesJuice of 1 lime, juice and peel of 1 orangeBring to a boil, stir, cover, and put in 300° oven for 2 hours

1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

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1 week ago simplyrecipes.com Show details

Logo recipes Jan 23, 2024  · Preheat the oven to 350°F/180°C. With a sharp knife, trim some of the excess fat away from the pork and discard, leaving some behind to flavor the carnitas while cooking. Cut …

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2 weeks ago allrecipes.com Show details

Logo recipes Feb 15, 2022  · Add water to cover. Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely and simmer until …

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4 days ago saltpepperskillet.com Show details

Logo recipes 2 days ago  · Ingredients. Pork Butt – 6 to 10 pounds (also called pork shoulder or a Boston Butt) – Either bone-in or boneless will work.; Kosher salt – I prefer Diamond Crystal brand kosher …

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