Carolina Pulled Pork Recipes

2 days ago heygrillhey.com Show details

Logo recipes Before we jump into this awesome pork, a quick disclaimer on my branding of this recipe as “Carolina Style.” This recipe is specifically WEST North Carolina-style BBQ. East North Carolina style is primarily … See more

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2 weeks ago allrecipes.com Show details

Logo recipes In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry … Prepare a grill for indirect heat.Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. … Remove pork from heat and place on a cutting board. Allow the meat to cool approximately …

› 5/5 (260)
› Total Time: 15 hrs
› Category: Dinner
› Calories: 426 per serving
1. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry …
2. Prepare a grill for indirect heat.
3. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. …
4. Remove pork from heat and place on a cutting board. Allow the meat to cool approximately …

Recipes Meat 78 Show detail

2 days ago nospoonnecessary.com Show details

Logo recipes Recipe Instructions For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 … Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. … Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on … When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

Medium Ingredients Ingredient Dry Rub 421 Show detail

1 week ago thecountrycook.net Show details

Logo recipes Aug 12, 2023  · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and …

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, … Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly.Reserve 1-1/2 cups cooking juices; discard remaining juices.

1. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.
2. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, …
3. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly.
4. Reserve 1-1/2 cups cooking juices; discard remaining juices.

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1 day ago foodandwine.com Show details

Logo recipes Jun 10, 2019  · Directions. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in …

Medium Side 453 Show detail

1 day ago tarateaspoon.com Show details

Logo recipes Feb 24, 2020  · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the …

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5 days ago southernliving.com Show details

Logo recipes Sep 6, 2023  · Step 3. Pour beer mixture and reserved 1/2 cup sauce over pork. Cover and cook until the meat easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 to 10 hours …

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1 day ago fixmeasnack.com Show details

Logo recipes Cooking Instructions. Preheat your smoker to 250°F (120°C). Yes, patience is a virtue! In a small bowl, mix together the salt, pepper, and paprika. Rub this mix all over the pork shoulder. Place …

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