Carolina Style Pork Recipes

1 day ago heygrillhey.com Show details

Logo recipes Before we jump into this awesome pork, a quick disclaimer on my branding of this recipe as “Carolina Style.” This recipe is specifically WEST North Carolina-style BBQ. East North Carolina style is primarily … See more

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4 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, … Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly.Reserve 1-1/2 cups cooking juices; discard remaining juices.

1. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.
2. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, …
3. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly.
4. Reserve 1-1/2 cups cooking juices; discard remaining juices.

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1 week ago allrecipes.com Show details

Logo recipes In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry … Prepare a grill for indirect heat.Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. … Remove pork from heat and place on a cutting board. Allow the meat to cool approximately …

1. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry …
2. Prepare a grill for indirect heat.
3. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. …
4. Remove pork from heat and place on a cutting board. Allow the meat to cool approximately …

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1 week ago nospoonnecessary.com Show details

Logo recipes Recipe Instructions For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 … Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. … Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on … When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

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1 week ago foodandwine.com Show details

Logo recipes Jun 10, 2019  · Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled …

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1 day ago tarateaspoon.com Show details

Logo recipes Feb 24, 2020  · Cooking the pork butt, or shoulder, at a low heat for a long time (also called low and slow), while basting with a thin pepper and vinegar sauce, called Mop Sauce, is key to …

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1 week ago southernliving.com Show details

Logo recipes Sep 6, 2023  · Pat pork dry with paper towels. Stir together dry seasonings; sprinkle all over pork. Heat oil until hot. Cook pork until browned on all sides, about 10 minutes. Transfer to slow …

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3 days ago fixmeasnack.com Show details

Logo recipes In a small bowl, mix together the salt, pepper, and paprika. Rub this mix all over the pork shoulder. Place the pork shoulder in the smoker. Let it soak in the smoke for approximately 6 …

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5 days ago msn.com Show details

Logo recipes Serve it with your favorite barbecue dishes, like pulled pork sandwiches, or pork ribs, on smoked chicken wings or oven baked BBQ chicken, or as a dipping sauce for french fries, onion rings, …

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1 week ago southernliving.com Show details

Logo recipes 3 days ago  · This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the perfect formula of pork and ham cuts, it is right at …

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1 week ago ourstate.com Show details

Logo recipes Oct 31, 2024  · Recipe by Lynn Wells. Yield: 4 servings. ½ pound fresh ground pork sausage 2 medium sweet potatoes, peeled and cut into ½-inch cubes 1 medium sweet onion, chopped 1 …

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