Carolina Style Pulled Pork Recipe Slow Cooker Recipes

1 day ago spicysouthernkitchen.com Show details

Logo recipes Feb 3, 2021  · Instructions. Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a …

› 4.7/5 (25)
› Total Time: 8 hrs 50 mins
› Category: Main Dish
› Calories: 406 per serving

Ingredients Ingredient 276 Show detail

1 day ago thecountrycook.net Show details

Logo recipes Aug 12, 2023  · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and …

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1 week ago tasteofhome.com Show details

Logo recipes Carolina pulled pork starts with a pork shoulder that’s been rubbed with spices, and which is then slow-cooked or smoked and mopped with a tangy vinegar-based sauce while it cooks. That mop sauce sometimes includes tomato or ketchup, but true East Carolina-style barbecue does not. When it comes to other meaty barbecue recipes, variations abound, fr...

› 5/5 (28)
› Uploaded: Oct 7, 2021
› Category: Lunch
› Published: Jan 1, 2018

Sauce Recipes Meat Spice Spices 273 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the … Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and …

1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the …
2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and …

Recipes 488 Show detail

1 week ago nospoonnecessary.com Show details

Logo recipes Recipe Instructions For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 … Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. … Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on … When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …

Medium Ingredients Ingredient Dry Rub 222 Show detail

3 days ago allrecipes.com Show details

Logo recipes Sep 6, 2024  · Preheat a slow cooker on Low for 15 minutes. Season pork shoulder with salt and black pepper; place in the preheated slow cooker. Combine ketchup, brown sugar, and …

Recipes 205 Show detail

1 week ago food.com Show details

Logo recipes combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best. in a bowl, combine the vinegar, …

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2 days ago tarateaspoon.com Show details

Logo recipes Feb 24, 2020  · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the …

Sauce Spice 50 Show detail

1 week ago southernliving.com Show details

Logo recipes Sep 6, 2023  · Step 3. Pour beer mixture and reserved 1/2 cup sauce over pork. Cover and cook until the meat easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 to 10 hours …

Sauce Meat 356 Show detail

2 days ago msn.com Show details

Logo recipes Shred the Pork: Transfer the pork to a large bowl and use two forks to shred the meat, discarding any large pieces of fat. Skim the fat from the surface of the cooking liquid in the slow cooker ...

Meat 457 Show detail

2 days ago shungrill.com Show details

Logo recipes 3 days ago  · Cover and cook on low for 8-10 hours or high for 4-6 hours. The pork is ready when it is fall-apart tender and shreds easily with a fork. Rest and shred the pork: Once cooked, …

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1 week ago kitchenpearls.com Show details

Logo recipes Nov 13, 2024  · 2-3 pound pork shoulder, 1/4 cup barbecue sauce, 2 tablespoons brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and …

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1 week ago pinchofnom.com Show details

Logo recipes 20M INS. 6HR. Serves 10. 150KCAL. You can’t go wrong when you put pork and apple together! For this crowd-pleasing pulled pork recipe, we’ve poured a mixture of cider and apple juice …

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