Carrot Cake Recipe Recipes
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- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 fresh whole eggs
- 2 cups pastry flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups raw finely ground carrots
- 4 ounces finely chopped walnuts
- 1 1/2 pounds powdered sugar
- 12 ounces room temperature cream cheese
- 1 tablespoon vanilla extract
- 2 ounces room temperature margarine
Carrot Cake Recipe
Dessert
Author: Food Network
Bake A Classic Layered Carrot Cake Recipe From Food Network, Complete With Chopped Walnuts, Cinnamon Spice And A Tangy Cream Cheese Frosting.
Time: P1DT1h35m
Yield: 1 cake or 3 (9-inch) layers
Number Of Ingredients: 13
Steps:- For the cake:
- Preheat oven to 300 degrees F.
- In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
- To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.
- For the frosting:
- In a suitable bowl of large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed.
- For the assembly:
- Place first layer, bottom side down, at center of cake stand. With a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.
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1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a …
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with …
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a …
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Recipe Instructions In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.Add the eggs, oil, carrots and vanilla; beat until combined.Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan.Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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2. Add the eggs, oil, carrots and vanilla; beat until combined.
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