Carrot Kheer Recipe Book Recipes

1 week ago indianrecipebook.com Show details

Logo recipes Apr 3, 2024  · Ingredients: 2 cups grated carrots; 4 cups whole milk; 1/2 cup sugar (adjust to taste) 1/4 cup condensed milk (optional, for added creaminess) 4-5 green cardamom pods, crushed …

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot.now add 4 cup milk, ¼ tsp saffron and mix well.get the milk to boil on medium flame.stir occasionally and boil the milk for 10 minutes or until the milk thickens.

1. firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot.
2. now add 4 cup milk, ¼ tsp saffron and mix well.
3. get the milk to boil on medium flame.
4. stir occasionally and boil the milk for 10 minutes or until the milk thickens.

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6 days ago recipebook.io Show details

Logo recipes Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste. Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel.

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5 days ago farahscookbook.com Show details

Logo recipes Put 1 tbsp ghee in a saucepan and fry the cashewnuts and raisins and keep aside. Now in a pressure cooker add the remaining ghee and fry the carrots on low heat for a few minutes till …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Feb 3, 2011  · So here comes the recipe for yummy carrot kheer. Also check out my. Carrot payasam with jaggery; Carrot burfi; INGREDIENTS: CARROT: 1/2 KG: MILK: 1 LITRE: …

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2 days ago geethsdawath.com Show details

Logo recipes Aug 8, 2013  · Peel and chop the carrots into round pieces. Pressure cook it for 2-3 whistles until it gets cooked.(Add water until it soaks). Cool it completely and puree it. Boil the milk,add sugar …

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