Carrot Raisin Bread Recipe Recipes

2 days ago themom100.com Show details

Logo recipes Sep 7, 2018  · Instructions. Preheat the oven to 350 F. Grease a 9 x 6-inch loaf pan if you have it, or a 9 x 5 one if that is what you have (it's a standard size). In a medium bowl, mix together …

› 5/5 (1)
› Category: Breakfast, Dessert
› Cuisine: American
› Total Time: 1 hr 15 mins

Medium 130 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt … In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg … Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will …

› 5/5 (1)
› Total Time: 1 hr 16 mins
› Category: Quick Breads
› Calories: 172 per serving
1. Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt …
3. In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg …
4. Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will …

Baking 283 Show detail

1 week ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.Whisk together dry ingredients in a medium bowl. Set aside.Mix carrots, eggs, oil, milk, and vanilla in a large bowl.Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

› 5/5 (324)
› Total Time: 1 hr 15 mins
› Category: Bread, Breakfast, Dessert, Snack
› Calories: 242 per serving
1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

Medium Ingredients Side Ingredient 80 Show detail

1 week ago recipes.net Show details

Logo recipes Recipe Instructions Preheat oven to 350° F.Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer.Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.

› 5/5 (4)
› Category: Bread & Dough
› Cuisine: American
› Total Time: 1 hr 30 mins
1. Preheat oven to 350° F.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer.
4. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.

Baking 322 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Sift first five ingredients into a mixing bowl.In a separate bowl, whisk together the oil, sugar and eggs.Stir the liquid mixture into the flour; mix well.Add the next four ingredients; stir again.

› 5/5 (7)
› Total Time: 45 mins
› Category: Quick Breads
› Calories: 481 per serving
1. Sift first five ingredients into a mixing bowl.
2. In a separate bowl, whisk together the oil, sugar and eggs.
3. Stir the liquid mixture into the flour; mix well.
4. Add the next four ingredients; stir again.

Ingredients Ingredient 64 Show detail

1 week ago womansday.com Show details

Logo recipes Sep 28, 2012  · Step 1 Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray. Step 2 In a medium bowl, whisk together the flour, baking powder, cinnamon, …

Medium Baking 344 Show detail

5 days ago chefsbliss.com Show details

Logo recipes 5 days ago  · Raisin Walnut Bread is a deliciously nutty twist on traditional raisin bread. The combination of plump raisins and crunchy walnuts adds texture and depth to this sweet loaf. …

Bread 91 Show detail

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