Carrots Cooked In Ginger Ale Recipes

1 week ago foodnetwork.com Show details

Logo recipes Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

Recipes Chili 162 Show detail

1 day ago thesoccermomblog.com Show details

Logo recipes Recipe Instructions Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.Add half a can of ginger ale to carrots. Reduce heat to low, cover and simmer for 20 minutes.

› Ratings: 8
› Calories: 53 per serving
› Category: Side Dish
1. Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of ginger ale to carrots. Reduce heat to low, cover and simmer for 20 minutes.

Medium 316 Show detail

2 weeks ago food.com Show details

Logo recipes In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. … Once simmering, remove the lid, stir, and reduce the heat to low.Cover again and cook for 5 minutes.Remove the lid, add the chili powder and increase the heat to high.

› 5/5 (10)
› Total Time: 20 mins
› Category: Vegetable
› Calories: 120 per serving
1. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. …
2. Once simmering, remove the lid, stir, and reduce the heat to low.
3. Cover again and cook for 5 minutes.
4. Remove the lid, add the chili powder and increase the heat to high.

Medium Chili 330 Show detail

2 weeks ago food.com Show details

Logo recipes Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 … Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and … Season with salt and pepper to taste.

› 5/5 (2)
› Total Time: 25 mins
› Category: Vegetable
› Calories: 123 per serving
1. Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 …
2. Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and …
3. Season with salt and pepper to taste.

Medium 202 Show detail

1 week ago keyingredient.com Show details

Logo recipes Arrange in an even layer. Pour in the ginger ale and cook the carrots on the stove top until they begin to color, and then transfer to the oven and cook for about 25-30 minutes, or until fork …

Ingredient 91 Show detail

1 week ago sparkpeople.com Show details

Logo recipes 7 medium carrots, cleaned and sliced 1/4" thick 2 tbsp unsalted butter 1 cup real ginger ale 1 tbsp herbes fines (chervil, tarragon, chives, parsley)

Medium 435 Show detail

4 days ago cookingchanneltv.com Show details

Logo recipes In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover …

Medium 256 Show detail

1 week ago food.com Show details

Logo recipes Steam the carrots using a rice cooker/steamer until they are tender, but not mushy. While the carrots are steaming, grate the ginger. Melt the butter in a saucepan and add the ginger. …

Sauce 154 Show detail

1 week ago supercook.com Show details

Logo recipes browse 14 carrot and ginger ale recipes collected from the top recipe websites in the world. SuperCook ... Ginger Ale Glazed Carrots Recipe - (4.4/5) keyingredient.com. Ingredients: …

Recipes Ingredient 326 Show detail

1 day ago theflamingpotholder.com Show details

Logo recipes Apr 12, 2012  · While waiting for the phones to ring, the volunteers were sitting around, chatting about cooking, recipes, food blogs, etc. Someone mentioned they wanted a recipe for glazed …

Recipes 103 Show detail

1 week ago seriouseats.com Show details

Logo recipes Sep 16, 2022  · Combine carrots, ginger, thyme, chicken broth, butter, sugar, 1 teaspoon salt, and a few grinds black pepper in a 12-inch straight-sided sautée pan or Dutch oven and place over …

Side 247 Show detail

1 week ago food.com Show details

Logo recipes Cook carrots in boiling salted water for 2 minutes; drain and set aside. In a large skillet, cream the butter with the brown sugar and ginger. Cook over medium heat until mixture melts and begins …

Medium Side 372 Show detail

1 week ago mequoda.com Show details

Logo recipes 18 hours ago  · Discover these easy carrot recipes that turn fresh-picked carrots into mouthwatering meals. Keep reading for five recipes. ... to your day, and this Chillin’ Carrot …

Easy Recipes 439 Show detail

1 week ago powellfamilycooking.com Show details

Logo recipes 5 days ago  · Bring a large pot of salted water to a boil. Add the carrot sticks and cook for 4-5 minutes, until just tender. Add the green beans to the pot and cook for an additional 3-4 minutes.

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