Caspian Chef Recipes

6 days ago thecaspianchef.com Show details

Logo recipes Desserts. Baklava. Bamieh – Bite-sized “donuts” soaked in saffron-rosewater syrup. Bastani Sonati – Saffron and rosewater ice cream. Cake Eshgh – Love cake. Cake Yazdi – cardamom …

› Estimated Reading Time: 1 min

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4 days ago thecaspianchef.com Show details

Logo recipes The Caspian Chef. Omid Roustaei is an Iranian-American psychotherapist, a cookbook author, a regular contributor to The Spruce Eats, The Kitchn, and a Seattle-Isfahan Sister City Culinary …

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5 days ago youtube.com Show details

Logo recipes May 13, 2019  · Recipe can be found here: https://thecaspianchef.com/2019/05/13/celery-and-beef-stew/In this LIVE cooking demonstration we talk about khoreshé karafs, or Per...

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1 week ago foodsocial.io Show details

Logo recipes Begin by layering a 1/3 of the partially cooked rice and a 1/3 of the carrot mixture until all rice and carrots are layered in the pot. Next, wrap the lid with a clean towel and place it on top of the …

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5 days ago foodsocial.io Show details

Logo recipes In a large frying pan, saute the onions in oil over medium heat for about 10 minutes. Add garlic and turmeric and continue to saute for 2 additional minutes.

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4 days ago booklarder.com Show details

Logo recipes Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored ...

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6 days ago instagram.com Show details

Logo recipes 13 experiences to celebrate mother's day in Seattle and beyond. Bring mom to The Pantry in Ballard for a Persian tea party. Hosted by Omid Roustaei of the Caspian chef. There, you'll …

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1 week ago foodsocial.io Show details

Logo recipes Heat 4 tablespoons of olive oil in a large pot and saute the onions on medium heat for about 10 minutes. Add the turmeric and toss it around for a couple of minutes before adding the beef …

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2 weeks ago modernpersianfood.com Show details

Logo recipes May 5, 2021  · 00:00:00 / 00:22:35. 30. In Episode #31, co-hosts Bita and Beata have an informative conversation with Omid Roustaei, known as the Caspian Chef. Omid is an author, …

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6 days ago facebook.com Show details

Logo recipes I’m thrilled to announce that my book, “Bitter & Sweet: Global Flavors from an Iranian-American Kitchen” is available for pre-order. Built on more than 20 years of cooking, teaching, and …

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3 days ago foodsocial.io Show details

Logo recipes Add this marinating mixture to the meat and stir well. Store in the same bowl covered or in a freezer bag in the fridge overnight or up to 24 hours. 30 minutes before grilling, remove the …

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5 days ago chaiandconversation.com Show details

Logo recipes May 11, 2022. Omid Roustaei is known by his online name the Caspian Chef, under which he publishes a popular blog and has an active instagram presence- I've been using his recipes to …

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4 days ago thecaspianchef.com Show details

Logo recipes Oct 24, 2024  · Bitter & Sweet. Posted by thecaspianchef on October 24, 2024. I’m thrilled to announce that my book, “Bitter & Sweet: Global Flavors from an Iranian-American Kitchen”, is …

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1 week ago foodsocial.io Show details

Logo recipes Allow the rice to steam over medium-low heat for 45 minutes. Pour the remaining 1 tablespoon saffron water over the top of the rice. Turn off the heat and allow to sit for 5 minutes before …

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1 week ago foodsocial.io Show details

Logo recipes Add the remaining 2 tablespoons of oil to the same pot and saute the lamb pieces on medium-high heat for 5 minutes. Return the onions to the pot, and add the remaining ingredients, …

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