Cauliflower Poriyal Recipe Recipes

2 days ago paattiskitchen.com Show details

Logo recipes Vegetables 1. 1 cup of cauliflower:The cauliflower is the main ingredient in this recipe and provides a crunchy texture to the dish. 2. ¾ cup … See more

Ingredient 397 Show detail

2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Chop the cauliflower into small floretsIn a pan, heat a teaspoon of oil. Add mustard seeds and allow it to sputter. Add Urad dal, … Then add blanched cauliflower florets and toss well. Make sure that you toss/mix it gently so …

› 5/5 (7)
› Total Time: 25 mins
› Category: Accompaniment, Poriyal
› Calories: 61 per serving
1. Chop the cauliflower into small florets
2. In a pan, heat a teaspoon of oil. Add mustard seeds and allow it to sputter. Add Urad dal, …
3. Then add blanched cauliflower florets and toss well. Make sure that you toss/mix it gently so …

425 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . …

Sauce Recipes 276 Show detail

1 week ago spicykitchen.net Show details

Logo recipes WEB Step 08. Switch off the flame and serve hot. Cauliflower fry is a very healthy and tasty stir fry. We can make many varieties of dishes with cauliflower. Cauliflower also called as …

401 Show detail

3 days ago nithyasnalabagam.com Show details

Logo recipes WEB Rice, roti and chapati Side dish. 1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready. 2. Heat …

492 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes WEB Nov 8, 2018  · Check to make sure there are no pests or worms in between the florets. Refrigerate raw cauliflower, tightly wrapped, for 3 to 5 days .According to the …

321 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes WEB May 3, 2022  · Roll Boil 3 cups of water in a bowl and add turmeric powder, salt. Switch off the flame and add the cauliflower florets. Cover and keep it for 10 minutes till its half …

100 Show detail

1 week ago traditionallymodernfood.com Show details

Logo recipes WEB Oct 6, 2022  · Cook podimas. Add oil to a pan and turn on the stove in medium flame. When oil turns hot add mustard seeds, chana dal, and curry leaves; let them splutter. …

Medium 418 Show detail

5 days ago gourmettraveller.com.au Show details

Logo recipes WEB 1 day ago  · Preheat oven to 180°C fan-forced. For cauliflower spice, combine powders and paprika in a large bowl. Add cauliflower. Season to taste, drizzle with extra oil and toss …

Spice 345 Show detail

1 week ago foodnetwork.com Show details

Logo recipes WEB Cut 1 head cauliflower into large florets. Cook in salted boiling water until tender, 8 to 10 minutes. Drain, pat dry and transfer to a plate.

293 Show detail

1 week ago youtube.com Show details

Logo recipes WEB 3 days ago  · Carrot Poriyal is a popular Indian vegetable recipe that features fresh carrots cooked with aromatic spices and grated coconut. This recipe is not only healt...

Vegetable Spice Spices 86 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes WEB Mar 24, 2018  · South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry. Pudalangai Poriyal Recipe - Snake Gourd Poriyal. Chow Chow And Beans Poriyal …

495 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes WEB Mar 11, 2021  · Use a food processor or coarse grater to grate the cauliflower florets and stalk. Using your hands, mix together the cauliflower and the rest of the fritter ingredients …

Ingredients Ingredient 332 Show detail

1 week ago parade.com Show details

Logo recipes WEB 2 days ago  · Learn how to make the best cauliflower pizza crust and get 25 delicious topping ideas including BBQ chicken, taco fixings, shrimp scampi, good old pepperoni …

321 Show detail

Please leave your comments here:

Comments