Cauliflower Poriyal Recipe Recipes

1 week ago paattiskitchen.com Show details

Logo recipes The history of South Indian cauliflower recipe is rich and diverse. Cauliflower, or “gobi” in Hindi, has been a staple vegetable in South Indian cuisine for centuries. One of the most popular and beloved … See more

Vegetable 84 Show detail

2 weeks ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Chop the cauliflower into small floretsIn a pan, heat a teaspoon of oil. Add mustard seeds and allow it to sputter. Add Urad dal, … Then add blanched cauliflower florets and toss well. Make sure that you toss/mix it gently so …

› 5/5 (7)
› Total Time: 25 mins
› Category: Accompaniment, Poriyal
› Calories: 61 per serving
1. Chop the cauliflower into small florets
2. In a pan, heat a teaspoon of oil. Add mustard seeds and allow it to sputter. Add Urad dal, …
3. Then add blanched cauliflower florets and toss well. Make sure that you toss/mix it gently so …

105 Show detail

4 days ago traditionallymodernfood.com Show details

Logo recipes Oct 2, 2023  · Instructions. First, chop cauliflower into small-medium florets. Transfer to a colander and wash well. Add cauliflower, hot water, and turmeric powder and soak for 20 minutes. …

Medium 402 Show detail

2 days ago jeyashriskitchen.com Show details

Logo recipes Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . Add …

Sauce Recipes 399 Show detail

6 days ago spicykitchen.net Show details

Logo recipes Recipe Types: 15-Minute Recipes, 5 Ingredient Recipes, Arabic Recipes, Bachelor Recipes, Baked & Steamed Desserts, ... How to make cauliflower poriyal. Ingredients 1 medium-sized …

Medium 456 Show detail

2 weeks ago sandhiyascookbook.com Show details

Logo recipes Sep 21, 2016  · Add salt and cook the cauliflower till it becomes tender.Drain the water and keep it aside until use. Heat a pan with oil, add cinnamon,cloves & cardamom ,saute it for 30 …

Side 72 Show detail

1 week ago nithyasnalabagam.com Show details

Logo recipes Rice, roti and chapati Side dish. 1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready. 2. Heat Oil in …

414 Show detail

1 day ago archanaskitchen.com Show details

Logo recipes Nov 8, 2018  · Check to make sure there are no pests or worms in between the florets. Refrigerate raw cauliflower, tightly wrapped, for 3 to 5 days .According to the Environmental Working …

109 Show detail

2 days ago chitrasfoodbook.com Show details

Logo recipes May 3, 2022  · Roll Boil 3 cups of water in a bowl and add turmeric powder, salt. Switch off the flame and add the cauliflower florets. Cover and keep it for 10 minutes till its half cooked. Drain …

234 Show detail

1 week ago traditionallymodernfood.com Show details

Logo recipes Oct 6, 2022  · Cook podimas. Add oil to a pan and turn on the stove in medium flame. When oil turns hot add mustard seeds, chana dal, and curry leaves; let them splutter. Furthermore add …

Medium 316 Show detail

4 days ago waitrose.com Show details

Logo recipes Pour in the milk a little at a time, whisking constantly, to form a smooth, thick sauce. Add the mustard, a pinch of finely grated nutmeg, and three-quarters of the Cheddar and Cheshire …

Sauce 52 Show detail

2 weeks ago sharmispassions.com Show details

Logo recipes Dec 10, 2009  · 1.Pressure cook moong dal for 1 whistle and keep aside. Heat oil in a pan, add mustard seeds, let it splutter. Now add urad dal, curry leaves and hing .Add onions,green …

Side 439 Show detail

Please leave your comments here:

Comments