Cauliflower Seared Scallops Recipe Recipes
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Seared Scallops with Cauliflower Puree - Sprinkles and …
1 week ago sprinklesandsprouts.com Show details
Cauliflower has a wonderful affinity to seared scallops. The sweetness of the scallop works well with the slight sulfur-like flavor that you get with cruciferous vegetables. Plus cauliflower puree … See more
Seared Scallops with Cauliflower, Capers and Raisins Recipe
2 days ago foodandwine.com Show details
WEB May 24, 2017 · Bring a medium saucepan of salted water to a boil. Add the cauliflower and boil over high heat until just tender, 3 to 4 minutes. Drain, shaking off the excess water. …
› 5/5
› Total Time: 30 mins
Seared Scallops with Cauliflower Puree Recipe
1 week ago myrecipes.com Show details
Recipe Instructions Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes … Heat a large skillet over high heat. Add oil; swirl to coat. Pat scallops dry with paper towels; … Pour cauliflower mixture in a blender. Add 1/2 teaspoon salt, butter, and red pepper. …
› 5/5 (50)
› Total Time: 25 mins
› Servings: 4
› Calories: 232 per serving
1. Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 6 minutes …
2. Heat a large skillet over high heat. Add oil; swirl to coat. Pat scallops dry with paper towels; …
3. Pour cauliflower mixture in a blender. Add 1/2 teaspoon salt, butter, and red pepper. …
Seared Scallops with Cauliflower Puree - The Dizzy Cook
1 week ago thedizzycook.com Show details
Recipe Instructions The chive oil can be made ahead (which I highly recommend). Place all ingredients in a … Prepare the scallops by patting with a paper towel, lightly salting one side, and placing them … Meanwhile heat ghee in a large skillet (I like a non stick here) on medium high heat. You … Remove scallops from pan and if you're cooking a second batch, cover with tin foil.
1. The chive oil can be made ahead (which I highly recommend). Place all ingredients in a …
2. Prepare the scallops by patting with a paper towel, lightly salting one side, and placing them …
3. Meanwhile heat ghee in a large skillet (I like a non stick here) on medium high heat. You …
4. Remove scallops from pan and if you're cooking a second batch, cover with tin foil.
Seared Scallops with Cauliflower & Spinach Purée
3 days ago cookprimalgourmet.com Show details
WEB Oct 16, 2017 · Transfer steamed cauliflower and garlic to Vitamix along with spinach, 1tbsp extra virgin olive oil and a pinch of salt. Blend on high until completely smooth. Adjust …
Seared Scallops With Cauliflower Puree Recipe - Food.com
3 days ago food.com Show details
WEB Pat scallops dry with paper towels; sprinkle with 1/4 teaspoon salt and black pepper. Add scallops to pan; cook 3 minutes on each side. Pour cauliflower mixture in a blender. …
Seared Scallops with Roasted Cauliflower Steaks - Just A Pinch …
2 days ago justapinch.com Show details
WEB 1. For the vinaigrette. In a medium bowl combine the anchovy, capers, shallot, garlic, honey, lemon juice & zest, orange juice and zest, olive oil and salt and pepper. Set …
Seared Scallops with Chorizo & Cauliflower Puree Recipe
2 weeks ago keyingredient.com Show details
WEB Step 1. Begin the puree by melting the butter in a small sauce pan. Add the onion and shallot, sauté for a few minutes. Next add the apple and cauliflower and sweat off for a …
Scallops and Cauliflower with Caper-Raisin Sauce - Epicurious
4 days ago epicurious.com Show details
WEB Aug 20, 2004 · Step 1. Preheat the oven to 250°F. Combine the capers and raisins in a small saucepan and add 3/4 cup water; simmer gently until the raisins are plump, about …
